Murukku, a popular Indian snack, is loved for its crispy texture and delightful flavors. Perfect for Diwali celebrations, this Murukku Recipe is simple to prepare and requires minimal ingredients. Learn how to make this delicious South Indian snack step-by-step and ensure your family and guests enjoy a crunchy treat during the festive season.
Why is it Called Murukku?
The name “Murukku” originates from the Tamil word “murukku,” which means “to twist” or “to coil.” This is a direct reference to the method of shaping the dough into spirals or twists, which is a signature look of this snack. This Murukku Recipe has been passed down through generations, and its traditional preparation during festivals like Diwali makes it a must-have.
How Should Murukku Taste?
Murukku has a unique balance of crunch and flavor. The Murukku Recipe results in a snack that is light, crispy, and savory, with a slight hint of spice from cumin seeds and sesame seeds. The perfect Murukku should break easily in your mouth, leaving you with a satisfying aftertaste that complements a hot cup of tea.
About the Murukku Recipe
Murukku is made from rice flour and urad dal (black gram) flour, combined with spices and seasonings to give it its characteristic flavor. A dough is prepared, shaped into spirals using a Murukku press, and then deep-fried until golden brown and crispy. This snack can be stored for days, making it ideal for preparing in advance for Diwali or other festive occasions.
How to Make Murukku Super Yummy?
To make this Murukku Recipe stand out, follow these tips:
- Use Fresh Ingredients: Fresh rice flour and urad dal flour will ensure the best texture and flavor. Avoid using stale flours to prevent an off-taste.
- Add Butter: A little butter in the dough adds to the crispiness and lightness of the snack.
- Fry at the Right Temperature: Frying the Murukku at medium heat is essential. If the oil is too hot, it will brown too quickly and not cook through; if too cold, it will absorb excess oil.
- Season to Taste: Adjust the cumin seeds, sesame seeds, and salt to your liking for a perfect balance of flavors.
Murukku Recipe
Equipment
- Murukku press
- Mixing bowl
- Deep frying pan
- Slotted spoon
Ingredients
- 2 cups rice flour
- 1/4 cup urad dal flour (black gram flour)
- 1 tbsp sesame seeds
- 1 tbsp cumin seeds
- 1/4 tsp asafoetida (optional)
- 1 tbsp butter (at room temperature)
- Salt to taste
- Water (as required to form dough)
- Oil for deep frying
Instructions
- Prepare the Dough: In a mixing bowl, combine rice flour, urad dal flour, sesame seeds, cumin seeds, asafoetida, butter, and salt. Gradually add water and knead to form a soft, non-sticky dough.
- Shape the Murukku: Grease the Murukku press and fill it with dough. Press out the dough into spiral shapes onto small parchment squares.
- Heat the Oil: Heat oil in a deep frying pan over medium heat.
- Fry the Murukku: Once the oil is hot, carefully drop the shaped Murukku into the oil. Fry until golden brown, turning occasionally for even cooking.
- Drain and Cool: Use a slotted spoon to remove the Murukku and drain it on paper towels. Allow to cool completely before storing in an airtight container.
Notes
- To make your Murukku gluten-free, ensure that the rice and urad dal flour are gluten-free certified.
- You can also add a pinch of chili powder for a spicy version.
Read More :
Delicious Chakali Recipe for Diwali: How to Make It Perfect Every Time
Poha Chivda Recipe: A Crunchy Diwali Snack Delight
Khandvi Recipe: How to Make This Delicious Diwali Snack
Conclusion
This Murukku Recipe is perfect for Diwali, a time when homes are filled with delicious treats and snacks. With the right ingredients and a few simple steps, you can make crunchy and tasty Murukku that everyone will enjoy. Whether it’s for a festive gathering or a family snack, Murukku is a delightful addition to your Diwali celebrations.
