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Khandvi Recipe: How to Make This Delicious Diwali Snack

Khandvi is a traditional Gujarati snack that is perfect for Diwali. This rolled and savory snack is made using a combination of chickpea flour and yogurt, resulting in a light, melt-in-your-mouth experience. Not only is Khandvi super easy to make, but it’s also a crowd-pleaser at festive gatherings. Learn how to master the perfect Khandvi recipe, and serve this delicacy to your guests this Diwali.

Khandvi Recipe: How to Make This Delicious Diwali Snack

Why is it Called Khandvi?

The name “Khandvi” comes from the Gujarati word “Khandavi,” which signifies the rolled-up, bite-sized pieces of this delectable snack. Known for its soft texture and tangy flavor, Khandvi is often enjoyed with a garnish of mustard seeds, coconut, and coriander. It is not only popular in Gujarat but also across India as a much-loved snack.

Khandvi Recipe: How to Make This Delicious Diwali Snack

How Should Khandvi Taste?

Khandvi has a delicate, silky texture with a balanced flavor profile of tanginess from the yogurt and a subtle spiciness from the green chili and ginger. Each bite offers a melt-in-your-mouth experience. The tempered mustard seeds add a slight crunch, and the fresh coconut and coriander give it a refreshing finish.

Khandvi Recipe: How to Make This Delicious Diwali Snack

What’s it About?

Khandvi is about creating the perfect balance of flavor and texture. Though it looks complicated, this recipe is surprisingly simple once you get the hang of spreading the batter thinly and rolling it to perfection. This recipe will guide you through each step to make the most delicious Khandvi for Diwali or any festive occasion.

Khandvi Recipe for Diwali: A Delicious Festive Snack

Khandvi Recipe

Khandvi is a traditional Gujarati snack that is perfect for Diwali. This rolled and savory snack is made using a combination of chickpea flour and yogurt, resulting in a light, melt-in-your-mouth experience. Not only is Khandvi super easy to make, but it’s also a crowd-pleaser at festive gatherings. Learn how to master the perfect Khandvi recipe, and serve this delicacy to your guests this Diwali.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Gujarati, Indian
Calories 150 kcal

Equipment

  • Heavy-bottomed pan
  • Whisk
  • Spatula
  • Flat surface (for spreading)
  • knife

Ingredients
  

For the Khandvi batter:

  • 1 cup gram flour (besan)
  • 1 cup yogurt (dahi)
  • 2 cupcups water
  • 1/4 tsp turmeric powder
  • 1 tsp ginger-green chili paste
  • Salt to taste

For the tempering:

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 1 sprig curry leaves
  • Freshly grated coconut (for garnish)
  • Chopped coriander leaves (for garnish)

Instructions
 

  • Prepare the Khandvi Batter: In a mixing bowl, whisk together the gram flour, yogurt, water, turmeric powder, ginger-chili paste, and salt. Ensure there are no lumps, and the mixture is smooth.
  • Cook the Batter: Transfer the batter to a heavy-bottomed pan and cook over medium heat. Continuously stir the mixture to avoid lumps. Cook until the batter thickens (about 10-12 minutes).
  • Spread the Batter: Quickly spread the thickened batter on the back of a flat, greased surface (like a plate or countertop) using a spatula. Spread it thinly and evenly.
  • Roll the Khandvi: After a few minutes (once the batter cools slightly), cut the batter into long strips using a knife. Gently roll the strips into tight, cylindrical shapes.
  • Temper and Garnish: Heat oil in a small pan and add mustard seeds, sesame seeds, and curry leaves. Pour this tempering over the rolled Khandvi pieces. Garnish with grated coconut and chopped coriander leaves.

Notes

  • You can experiment with the tempering by adding other seeds or spices.
  • Ensure to spread the batter while it’s still hot; otherwise, it becomes difficult to roll.
  • For extra flavor, add a bit of lemon juice to the Khandvi batter.

Read More :
Diwali Special Barfi Recipe: How to Make the Delicious Festive Sweet at Home
Authentic Chorafali Recipe for a Perfect Diwali Snack
Delicious Chakali Recipe for Diwali: How to Make It Perfect Every Time
Delicious Shankarpali Recipe: A Sweet & Crispy Snack

Conclusion

Khandvi is a delightful addition to any festive table, especially during Diwali. Its combination of soft texture, mild spiciness, and light tang makes it the perfect snack for entertaining guests. The Khandvi recipe may seem challenging at first, but with practice, you can master the art of rolling these delicate pieces. Try this Khandvi recipe for Diwali and impress your friends and family with your culinary skills!

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