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Deconstructed Samosa: A Creative Twist on a Classic Snack

The Deconstructed Samosa Recipe, a cherished Indian snack, gets a creative makeover with this deconstructed version. It’s all the flavor and texture of a traditional samosa but presented in a fun, contemporary way. Perfect for parties, potlucks, or just experimenting with your culinary skills, this recipe offers the ultimate fusion of tradition and innovation.

Deconstructed Samosa Recipe

Why Try Deconstructed Samosa?

Deconstructed samosas are quick to prepare, visually stunning, and incredibly versatile. Whether you’re hosting a party or looking to add some flair to your evening snack, this recipe is sure to impress. You’ll get the same crispy crust, spicy filling, and tangy chutneys in every bite—minus the hassle of shaping and frying traditional samosas.

Ingredients for Deconstructed Samosa

For the Base (Crispy Elements)

  • Phyllo Sheets or Papdi: 10 pieces (or baked samosa wrappers)
  • Oil or Ghee: For brushing

For the Filling

  • Boiled Potatoes: 3 medium, diced
  • Green Peas: 1/2 cup
  • Cumin Seeds: 1 tsp
  • Ginger: 1-inch piece, grated
  • Green Chilies: 2, finely chopped
  • Coriander Powder: 1 tsp
  • Garam Masala: 1/2 tsp
  • Amchur (Dry Mango Powder): 1/2 tsp
  • Salt: To taste
  • Oil: 1 tbsp

For Garnish

  • Tamarind Chutney: 3 tbsp
  • Mint Chutney: 3 tbsp
  • Yogurt: 1/4 cup, whisked
  • Sev: 1/2 cup
  • Fresh Coriander: 2 tbsp, chopped
  • Pomegranate Seeds: 2 tbsp (optional)
Deconstructed Samosa Salad served on an oval plate. Top view.

Step-by-Step Recipe for Deconstructed Samosa

Step 1: Prepare the Crispy Base

  • Preheat your oven to 180°C (350°F).
  • Brush phyllo sheets or papdi lightly with oil or ghee.
  • Bake for 8-10 minutes until golden and crispy. Set aside.

Step 2: Cook the Filling

  • Heat oil in a pan and add cumin seeds. Let them splutter.
  • Add grated ginger and green chilies; sauté for a minute.
  • Mix in boiled potatoes and green peas.
  • Add coriander powder, garam masala, amchur, and salt. Combine well.
  • Cook for 2-3 minutes and set aside to cool.

Step 3: Assemble the Deconstructed Samosa

  • Place the crispy base on a serving plate.
  • Top with the potato-pea filling.
  • Drizzle with tamarind chutney, mint chutney, and yogurt.
  • Sprinkle sev generously over the top.
  • Garnish with fresh coriander and pomegranate seeds for a pop of color.
Deconstructed Samosa Salad served on an oval plate. Top view.

Serving Suggestions

  • Serve as a snack or appetizer at your next party.
  • Pair with masala chai for a cozy evening treat.
  • Add to an Indian-themed platter alongside chaat and pani puri.

Tips for Perfect Deconstructed Samosa

  • Use Fresh Chutneys: Homemade chutneys enhance the flavor.
  • Don’t Overload the Base: Keep the layers light for a neat presentation.
  • Customize the Heat: Adjust green chilies and spices based on your preference.
  • Serve Immediately: To keep the base crispy, assemble just before serving.

Nutritional Value (Per Serving)

  • Calories: 140
  • Carbohydrates: 20g
  • Fats: 4g
  • Protein: 3g

Read More : Fragrant Veg Pulao Recipe: A Quick and Delicious One-Pot Meal

Deconstructed Samosa Recipe

Deconstructed Samosa

A modern and creative take on the traditional samosa. Perfect for parties or festive celebrations.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Cuisine Indian
Servings 4 servings
Calories 140 kcal

Equipment

  • Baking tray
  • Mixing bowl
  • Small Pan

Ingredients
  

Ingredients for Base:

  • 10 phyllo sheets or papdi
  • Oil or ghee for brushing

Ingredients for Filling:

  • 3 medium boiled potatoes diced
  • 1/2 cup green peas
  • 1 tsp cumin seeds
  • 1- inch ginger grated
  • 2 green chilies finely chopped
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp amchur dry mango powder
  • Salt to taste
  • 1 tbsp oil

Instructions
 

  • Prepare crispy base by baking phyllo sheets or papdi.
  • Cook filling using potatoes, peas, and spices.
  • Assemble layers with crispy base, filling, chutneys, yogurt, and garnishes.

Conclusion

Deconstructed samosa is a delightful reimagination of the classic Indian snack. Bursting with bold flavors and vibrant colors, this recipe is perfect for those looking to try something unique yet comforting. It’s easy to make, fun to eat, and sure to be a hit with everyone!

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