The Chakali Recipe is a must-try for anyone looking to prepare a traditional Indian snack, especially during the festive season of Diwali. Known for its crispy and spiral shape, this savory treat is made from a flavorful blend of rice and gram flours, along with a variety of spices that give it its distinctive taste. Perfect for both beginners and experienced cooks, this Chakali Recipe is easy to follow and ensures a delicious outcome every time. Whether you’re making it for festive gatherings or as a snack to enjoy with family, this recipe is bound to impress.

Why is it Called “Chakali”?
Chakali gets its name from the spiral shape, which resembles a coiled ‘chakra’ (meaning wheel) in Sanskrit. This snack is deeply rooted in Indian traditions and is prepared during various festivals like Diwali, Dussehra, and other celebrations. Each bite of Chakali brings a crunchy yet flavorful experience, capturing the essence of festive Indian snacks.

How Should Chakali Taste?
Chakali is all about balancing crispiness with the perfect amount of spice. The outer layer is crunchy, while the inside is slightly soft, giving it a melt-in-your-mouth texture. Chakali is typically flavored with cumin seeds, sesame seeds, carom seeds, and a touch of chili powder. The taste should be savory with just the right amount of heat to complement the crisp texture.

It’s All About Balance: How to Make Your Chakali Recipe Perfect Every Time
To make your Chakali crispy on the outside yet soft on the inside, it’s important to strike a balance between the flour, butter, and water. The butter ensures that the Chakali stays flaky, while the rice and gram flour provide the perfect crunch. Frying at medium heat is crucial to avoid burning or undercooking. When done right, your Chakali will have the perfect golden hue and a delightful crunch.

Chakali Recipe
Equipment
- Chakali press (Murrukku maker)
- Mixing bowl
- Frying pan
- Slotted spoon
- Plate lined with paper towels
Ingredients
- 2 cups rice flour
- 1 cups gram flour (besan)
- 1 tablespoon sesame seeds
- 1 teaspoon cumin seeds
- 1 teaspoon ajwain (carom seeds)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 tablespoon butter (room temperature)
- Salt to taste
- Water for dough
- Oil for frying
Instructions
- Prepare the Dough :In a large bowl, mix rice flour, gram flour, sesame seeds, cumin seeds, ajwain, turmeric powder, red chili powder, and salt. Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
- Add Water Gradually :Slowly pour water into the flour mixture, kneading it until you have a soft, non-sticky dough. Make sure the dough is pliable and smooth but not too wet.
- Shape the Chakali :Fill the Chakali press with the dough and press out spirals onto a flat surface or directly over the frying pan.
- Fry the Chakali :Heat oil in a deep frying pan. Gently slide the Chakali into the hot oil, frying on medium heat until golden brown. Flip as needed for even cooking.
- Drain Excess Oil :Use a slotted spoon to remove the fried Chakalis and place them on a plate lined with paper towels to absorb any excess oil.
- Cool and Store :Once cooled, store the Chakalis in an airtight container to maintain their crispness for days.
Notes
- Adjust the spice level according to your preference by adding more or less chili powder.
- You can add asafoetida (hing) for an extra punch of flavor.
- If the dough is too soft, add more rice flour. If it’s too dry, add a little water.
Read More :
Diwali Special Motichur Laddu Recipe: A Sweet Delight for Festivities
Delicious Boondi Laddu Recipe for Diwali: A Step-by-Step Guide
Best Diwali Nankhatai Recipe: Traditional Sweet Treat for Your Festive Celebrations
Delicious Shankarpali Recipe: A Sweet & Crispy Snack
Perfect Karanji Recipe: A Traditional Sweet Delight for Every Occasion
Why Make Chakali for Diwali?
Chakali is an iconic Diwali snack, loved by all generations. Its crispy texture pairs well with sweets like laddoos or gulab jamuns, creating a beautiful contrast of flavors in your Diwali feast. Plus, it’s easy to make in bulk, making it a go-to snack for large gatherings or gifting during the festive season.
Conclusion
This traditional Chakali recipe brings the spirit of Diwali into your kitchen with its crisp, flavorful spirals. Whether you’re preparing it for guests or enjoying it with family, mastering the art of making Chakali will make your Diwali celebrations even more special. Try this recipe today and savor the delightful crunch and flavors in every bite!