The Poha Chivda Recipe is a light and crispy Indian snack made from flattened rice (poha), mixed with peanuts, savory spices, and other flavorful ingredients. Perfect for tea-time or as a festive treat, this snack is especially popular during Diwali. It’s easy to prepare and requires simple ingredients, making the Poha Chivda Recipe a go-to for anyone looking for a quick yet delicious snack. With its crunchy texture and burst of flavors, this recipe is a favorite among all age groups and is sure to be a hit during festive gatherings.
Why is it called Poha Chivda?
The name “Poha Chivda” comes from its primary ingredient, “poha,” which refers to flattened rice, and “chivda,” which is a common term for savory mixtures in Indian cuisine. This dish is a staple snack during festive seasons like Diwali, symbolizing abundance and joy. The simplicity of ingredients combined with fragrant spices gives this dish its distinct name and place in Indian households.
How should Poha Chivda Taste?
Poha Chivda should have a delightful mix of crunchy textures and a mild yet flavorful spice profile. The flattened rice provides a light crisp, while the peanuts and roasted lentils add a nutty bite. The balanced seasoning of salt, turmeric, and sugar offers a sweet, savory, and slightly spicy taste. The crispy curry leaves give a herbal fragrance, making this dish irresistible. When done right, it’s a light, crunchy, and addictive snack that is hard to stop munching on.
It’s About: How to Make Poha Chivda Super Yummy for Diwali
Making Poha Chivda perfect is all about the balance of crunch and flavors. Here are some tips to make it super yummy for Diwali:
- Use Thin Poha: For the perfect crispy chivda, choose thin poha, which turns crunchy when roasted.
- Roast Poha Separately: Dry roast the poha on a low flame to ensure even crispiness without burning.
- Flavorful Tempering: Heat oil and add mustard seeds, cumin, and green chilies to infuse the oil with flavors. Follow this with peanuts and curry leaves for added crunch and aroma.
- Balanced Spices: Add turmeric, sugar, and salt for a balanced flavor profile. Don’t forget a pinch of asafoetida (hing) to enhance the aroma.
- Cool Before Storing: Allow the chivda to cool completely before storing it in an airtight container to retain the crispness for days.
Poha Chivda Recipe
Equipment
- Large Kadai (wok) or Pan
- Spatula
- Strainer
- Airtight Container (for storing)
Ingredients
- 2 cups thin poha (flattened rice)
- 1/2 cup peanuts
- 1/4 cup roasted chana dal
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 8-10 curry leaves
- 2 green chilies, chopped
- 1/4 tsp turmeric powder
- 1 tbsp sugar
- Salt to taste
- 1/4 tsp asafoetida (hing)
Instructions
- Roast the Poha: Heat a large pan or wok on low heat. Dry roast the thin poha until they become crisp. Be sure to stir frequently to avoid burning. Once roasted, transfer to a large bowl and set aside.
- Prepare the Tempering:In the same pan, heat oil on medium heat. Add mustard seeds and cumin seeds. Let them splutter. Add green chilies, curry leaves, and peanuts. Stir and fry until the peanuts turn golden brown.
- Add Roasted Lentils:Add the roasted chana dal to the pan and continue stirring for a minute or two.
- Add Spices:Lower the heat and add turmeric powder, salt, sugar, and asafoetida. Mix well to combine the spices with the tempering.
- Mix Poha with the Tempering:Gently fold in the roasted poha and toss everything together, ensuring the poha is evenly coated with the spices and tempering.
- Cool and Store:Turn off the heat and allow the Poha Chivda to cool completely. Once cooled, store it in an airtight container to maintain its crispiness.
Notes
- You can customize the recipe by adding ingredients like cashews, raisins, or dried coconut slices.
- For a spicier version, add more green chilies or red chili powder.
Read More :
Khandvi Recipe: How to Make This Delicious Diwali Snack
Authentic Chorafali Recipe for a Perfect Diwali Snack
Delicious Shankarpali Recipe: A Sweet & Crispy Snack
Conclusion
Poha Chivda is the perfect snack to enjoy during Diwali, bringing a crunchy, flavorful experience to the festivities. Its light texture and balanced taste make it an ideal snack for those who want something savory without feeling heavy. By following the tips outlined above, you can make this classic Diwali treat in just a few steps. Whether it’s for gifting to friends or savoring with family during tea time, Poha Chivda is sure to win hearts.
