The Kesar Badam Milk Recipe is a perfect blend of rich flavors and nourishing ingredients, combining creamy milk with the delicate taste of saffron and almonds. This traditional Indian drink not only boasts a soothing aroma from cardamom but also offers the comforting warmth that makes it ideal for a relaxing bedtime beverage or a cozy treat on a chilly evening. Both indulgent and healthy, this Kesar Badam Milk Recipe is simple to prepare and brings a touch of luxury to your home kitchen. Let’s dive in and learn how to make this delightful drink yourself!
Why is it called Kesar Badam Milk?
Kesar Badam Milk derives its name from two primary ingredients: kesar (saffron) and badam (almonds). Originating in Indian households, this drink has been a symbol of luxury and health for centuries. Saffron, a prized spice often referred to as “red gold,” was historically reserved for royalty, adding a touch of opulence to dishes. Meanwhile, almonds have been cherished for their health benefits and richness. The combination creates a drink that’s both delicious and reminiscent of India’s rich culinary heritage.
How Should Kesar Badam Milk Taste?
Kesar Badam Milk is a flavorful symphony of creamy, nutty, and slightly sweet notes. The ground almonds lend a subtle richness and texture to the milk, while saffron and cardamom infuse it with a floral, exotic aroma. With each sip, you’ll experience a smooth, warming sensation balanced by a hint of earthy sweetness from saffron and cardamom. The almond paste gives a velvety consistency, making this milk not only delicious but a true comfort in a cup.
How to Make Kesar Badam Milk Super Yummy
- Soak the almonds: Soak almonds overnight or for at least 4 hours. This softens them, making them easy to grind and enhancing the drink’s creaminess.
- Use high-quality saffron: A few threads of premium saffron can make a big difference in flavor and color. Crush the saffron threads before soaking to release their essence fully.
- Sweeten to taste: Adjust the sweetness with a touch of honey or sugar, but avoid overpowering the delicate saffron and almond flavors.
- Serve warm: Kesar Badam Milk tastes best when served warm, as it enhances the flavors of saffron and cardamom, making it an ideal cozy drink.
Kesar Badam Milk Recipe
Equipment
- Saucepan
- Blender or grinder
- serving cups
- Spoon
Ingredients
- 2 cups milk
- 10-12 almonds soaked and peeled
- 4-5 saffron threads
- 1-2 tablespoons sugar or honey optional, to taste
- ¼ teaspoon cardamom powder
Instructions
- Soak the almonds for 4 hours or overnight, then peel and grind them into a smooth paste.
- Heat milk in a saucepan over low to medium heat, stirring occasionally.
- Add the almond paste to the milk, stirring well to combine.
- Crush the saffron threads slightly, then add them to the milk.
- Add sugar or honey (if using) and cardamom powder, stirring continuously.
- Simmer for 5-7 minutes until the milk takes on a slightly thickened consistency and a beautiful saffron color.
- Remove from heat and pour into cups. Serve warm.
Notes
- Adjust the sweetness level to your preference.
- Garnish with slivered almonds or saffron threads for extra flavor and visual appeal.
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Conclusion
Kesar Badam Milk is a wonderfully simple yet luxurious drink that’s perfect for winding down after a long day. With its delicate balance of saffron, almond, and cardamom flavors, it’s an easy-to-make recipe that will impress family and guests alike. Try this recipe to experience an indulgent, homemade version of a classic Indian beverage that nourishes and soothes. It’s time to pour yourself a cup of comfort!
