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Rava Uttapam Recipe: A Quick and Fluffy Indian Pancake for Breakfast

Rava Uttapam is a savory South Indian pancake made from semolina, topped with vegetables, and cooked to fluffy perfection. This Rava Uttapam Recipe offers a quick and healthy breakfast or snack option. Serve with chutney or sambar for a delightful experience.

Rava Uttapam Recipe
Rava Uttapam Recipe

A Quick and Fluffy Indian Pancake for Breakfast

Rava Uttapam is a delicious, savory pancake made with semolina, yogurt, and fresh vegetables. This Rava Uttapam Recipe offers a quick and healthy breakfast option that is easy to prepare. The soft, fluffy texture of the uttapam, combined with the crunch of vegetables, makes it a perfect meal to kickstart your day. With minimal ingredients and quick cooking time, it’s an ideal choice for busy mornings or as a light evening snack.

Why is it Called “Rava Uttapam”?

The word Rava refers to semolina, the main ingredient used in this dish, while Uttapam is a traditional South Indian pancake. Unlike the thin dosa, uttapam is thicker and topped with vegetables, giving it a hearty feel. Rava Uttapam is a quicker version of the traditional dish since it doesn’t require fermentation, making it perfect for last-minute breakfast plans.

Rava Uttapam Recipe
Rava Uttapam Recipe

How Should Rava Uttapam Taste?

A well-made Rava Uttapam should be soft and fluffy on the inside, with a slightly crisp exterior. The vegetables on top should add a burst of freshness, and the chilies provide a hint of heat. Each bite offers a perfect blend of savory flavors and textures, with the yogurt lending a slight tang to the dish. When paired with chutneys or sambar, the flavor profile becomes even more delightful.

Read More: Perfect Chole Bhature Recipe: A Flavorful North Indian Delight

It’s About How to Make It Super Yummy or Perfect

To make the Perfect Rava Uttapam, follow these key tips:

  1. Rest the Batter: Let the batter rest for at least 10-15 minutes for the best texture.
  2. Even Toppings: Spread the vegetables evenly for consistent flavor.
  3. Use Medium Heat: Cook on medium heat to ensure the uttapam cooks through without burning.
  4. Flip Carefully: Use a flat spatula to flip the uttapam without disturbing the toppings.
  5. Serve Fresh: Uttapams taste best when served hot off the pan.
Rava Uttapam Recipe

Rava Uttapam Recipe

Rava Uttapam is a savory South Indian pancake made from semolina, topped with vegetables, and cooked to fluffy perfection. This Rava Uttapam Recipe offers a quick and healthy breakfast or snack option. Serve with chutney or sambar for a delightful experience.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine South Indian
Servings 4
Calories 150 kcal

Equipment

  • Mixing bowl
  • Non-stick pan or tawa
  • Ladle
  • Spatula

Ingredients
  

  • 1 cup semolina (rava)
  • 1/4 cup yogurt
  • 3/4 cup water
  • 1/2 tsp salt
  • 1/4 tsp baking soda (optional for fluffiness)
  • 1 onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1 green chili (chopped)
  • 1/4 cup coriander leaves (chopped)
  • 1/4 cup grated carrots or capsicum (optional)
  • Oil or ghee (for cooking)

Instructions
 

  • 1. Prepare the Batter
    In a mixing bowl, combine semolina, yogurt, salt, and water.
    Mix well to form a smooth batter. Let it rest for 10-15 minutes.
    Add baking soda (if using) to the batter and stir gently.
    2. Prepare the Toppings
    In a separate bowl, mix chopped onions, tomatoes, green chilies, coriander leaves, and grated carrots or capsicum.
    3. Cook the Uttapam
    Heat a non-stick pan or tawa over medium heat and grease it with oil or ghee.
    Pour a ladleful of batter onto the pan and spread it into a small circle.
    Sprinkle the vegetable toppings evenly on the surface.
    Drizzle a little oil around the edges and cook for 2-3 minutes until the bottom turns golden brown.
    Flip the uttapam carefully and cook the other side for 2 minutes.
    4. Serve Hot
    Serve the hot Rava Uttapam with coconut chutney, tomato chutney, or sambar.

Notes

  • Vegan Option: Use plant-based yogurt for a vegan version.
  • Customize Toppings: Add your favorite vegetables or even grated paneer for extra flavor.
  • Storage: Store leftover batter in the fridge for up to 2 days. Stir well before using.
  • Serving Suggestion: Serve with coconut chutney or mint chutney for an authentic South Indian experience.

Conclusion

This Rava Uttapam Recipe is a quick, nutritious, and delicious way to enjoy a South Indian breakfast. With its soft texture, fresh vegetable toppings, and the subtle tang of yogurt, it’s a dish that offers both flavor and nutrition. Easy to make and perfect for any time of the day, this uttapam will soon become a family favorite. Serve it with coconut chutney or sambar for a wholesome meal that’s sure to impress.

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