Rava Uttapam is a savory South Indian pancake made from semolina, topped with vegetables, and cooked to fluffy perfection. This Rava Uttapam Recipe offers a quick and healthy breakfast or snack option. Serve with chutney or sambar for a delightful experience.

A Quick and Fluffy Indian Pancake for Breakfast
Rava Uttapam is a delicious, savory pancake made with semolina, yogurt, and fresh vegetables. This Rava Uttapam Recipe offers a quick and healthy breakfast option that is easy to prepare. The soft, fluffy texture of the uttapam, combined with the crunch of vegetables, makes it a perfect meal to kickstart your day. With minimal ingredients and quick cooking time, it’s an ideal choice for busy mornings or as a light evening snack.
Why is it Called “Rava Uttapam”?
The word Rava refers to semolina, the main ingredient used in this dish, while Uttapam is a traditional South Indian pancake. Unlike the thin dosa, uttapam is thicker and topped with vegetables, giving it a hearty feel. Rava Uttapam is a quicker version of the traditional dish since it doesn’t require fermentation, making it perfect for last-minute breakfast plans.

How Should Rava Uttapam Taste?
A well-made Rava Uttapam should be soft and fluffy on the inside, with a slightly crisp exterior. The vegetables on top should add a burst of freshness, and the chilies provide a hint of heat. Each bite offers a perfect blend of savory flavors and textures, with the yogurt lending a slight tang to the dish. When paired with chutneys or sambar, the flavor profile becomes even more delightful.
Read More: Perfect Chole Bhature Recipe: A Flavorful North Indian Delight
It’s About How to Make It Super Yummy or Perfect
To make the Perfect Rava Uttapam, follow these key tips:
- Rest the Batter: Let the batter rest for at least 10-15 minutes for the best texture.
- Even Toppings: Spread the vegetables evenly for consistent flavor.
- Use Medium Heat: Cook on medium heat to ensure the uttapam cooks through without burning.
- Flip Carefully: Use a flat spatula to flip the uttapam without disturbing the toppings.
- Serve Fresh: Uttapams taste best when served hot off the pan.

Rava Uttapam Recipe
Equipment
- Mixing bowl
- Non-stick pan or tawa
- Ladle
- Spatula
Ingredients
- 1 cup semolina (rava)
- 1/4 cup yogurt
- 3/4 cup water
- 1/2 tsp salt
- 1/4 tsp baking soda (optional for fluffiness)
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 1 green chili (chopped)
- 1/4 cup coriander leaves (chopped)
- 1/4 cup grated carrots or capsicum (optional)
- Oil or ghee (for cooking)
Instructions
- 1. Prepare the BatterIn a mixing bowl, combine semolina, yogurt, salt, and water.Mix well to form a smooth batter. Let it rest for 10-15 minutes.Add baking soda (if using) to the batter and stir gently.2. Prepare the ToppingsIn a separate bowl, mix chopped onions, tomatoes, green chilies, coriander leaves, and grated carrots or capsicum.3. Cook the UttapamHeat a non-stick pan or tawa over medium heat and grease it with oil or ghee.Pour a ladleful of batter onto the pan and spread it into a small circle.Sprinkle the vegetable toppings evenly on the surface.Drizzle a little oil around the edges and cook for 2-3 minutes until the bottom turns golden brown.Flip the uttapam carefully and cook the other side for 2 minutes.4. Serve HotServe the hot Rava Uttapam with coconut chutney, tomato chutney, or sambar.
Notes
- Vegan Option: Use plant-based yogurt for a vegan version.
- Customize Toppings: Add your favorite vegetables or even grated paneer for extra flavor.
- Storage: Store leftover batter in the fridge for up to 2 days. Stir well before using.
- Serving Suggestion: Serve with coconut chutney or mint chutney for an authentic South Indian experience.
Conclusion
This Rava Uttapam Recipe is a quick, nutritious, and delicious way to enjoy a South Indian breakfast. With its soft texture, fresh vegetable toppings, and the subtle tang of yogurt, it’s a dish that offers both flavor and nutrition. Easy to make and perfect for any time of the day, this uttapam will soon become a family favorite. Serve it with coconut chutney or sambar for a wholesome meal that’s sure to impress.