Paneer Paratha is a popular North Indian flatbread stuffed with a spiced paneer (cottage cheese) filling. This paratha is soft, flavorful, and packed with protein, making it a perfect choice for breakfast, lunch, or dinner. Easy to prepare and delicious, it pairs beautifully with yogurt, pickle, or a dollop of butter.
Why is it Called “Paneer Paratha”?
The name Paneer Paratha comes from two key elements: paneer, the Indian cottage cheese used for the stuffing, and paratha, a flatbread cooked with oil or ghee. This dish is a staple in Punjabi households, where the filling is made from grated paneer mixed with spices and herbs. Paneer Paratha offers a wholesome, hearty meal that is perfect for any time of the day.
How Should Paneer Paratha Taste?
A perfect Paneer Paratha has a soft texture with a slightly crispy outer layer from the griddle. The paneer filling should be creamy and mildly spiced, with a balance of heat from green chilies and aromatic flavors from coriander and cumin. When served with butter or yogurt, the paratha offers a comforting, flavorful bite that leaves a lasting impression.
It’s About How to Make It Super Yummy or Perfect
- Use Fresh Paneer: Fresh paneer makes the filling soft and flavorful.
- Ensure Proper Rolling: Roll the dough gently to prevent the filling from spilling out.
- Cook on Medium Heat: This ensures the paratha cooks evenly and doesn’t burn.
- Add Ghee Generously: A little ghee enhances the flavor and texture.
- Serve Hot: Serve immediately to enjoy the best taste and texture.
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Paneer Paratha Recipe
Equipment
- Mixing bowl
- Rolling Pin
- Tawa or griddle
- Spatula
Ingredients
For the Dough:
- 2 cups whole wheat flour
- 1/2 tsp salt
- Water as needed
- 1 tbsp oil
For the Filling:
- 1 cup paneer (grated)
- 1 green chili (finely chopped)
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp garam masala
- 1/4 cup fresh coriander leaves (chopped)
- Salt to taste
Instructions
Prepare the Dough:
- In a bowl, mix whole wheat flour, salt, and water to form a smooth dough.
- Knead well, add a little oil, and cover it. Let it rest for 15 minutes.
Prepare the Filling:
- In a bowl, mix grated paneer, green chili, cumin powder, coriander powder, garam masala, and salt.
- Add fresh coriander leaves and mix thoroughly.
Roll and Stuff the Paratha:
- Divide the dough into equal balls. Roll out one ball into a small disc.
- Place 2-3 tablespoons of paneer filling in the center.
- Cover it with another rolled disc or fold the edges of the same disc to seal the filling.
- Roll gently into a flat paratha.
Cook the Paratha:
- Heat a tawa or griddle over medium heat.
- Place the paratha on the tawa and cook for 1-2 minutes until bubbles appear.
- Flip, apply ghee or oil, and cook both sides until golden brown.
Serve Hot:
- Serve the paneer paratha hot with yogurt, butter, or pickle.
Notes
- Storage Tip: Store leftover dough and filling separately in the refrigerator for up to 2 days.
- Variation: Add grated cheese along with paneer for a richer flavor.
- Serving Suggestion: Top with butter for an indulgent treat.
Conclusion
Paneer Paratha is a delightful dish that brings together the goodness of paneer and the comfort of parathas. Whether for breakfast, lunch, or dinner, it’s a dish that can be enjoyed by all. Pair it with pickle, yogurt, or butter for a satisfying meal, and you’ll have a family favorite on your table in no time.
