Kesar Badam Milk Recipe
The Kesar Badam Milk Recipe is a perfect blend of rich flavors and nourishing ingredients, combining creamy milk with the delicate taste of saffron and almonds. This traditional Indian drink not only boasts a soothing aroma from cardamom but also offers the comforting warmth that makes it ideal for a relaxing bedtime beverage or a cozy treat on a chilly evening. Both indulgent and healthy, this Kesar Badam Milk Recipe is simple to prepare and brings a touch of luxury to your home kitchen. Let’s dive in and learn how to make this delightful drink yourself!
Equipment
- Saucepan
- Blender or grinder
- serving cups
- Spoon
Ingredients
- 2 cups milk
- 10-12 almonds soaked and peeled
- 4-5 saffron threads
- 1-2 tablespoons sugar or honey optional, to taste
- ¼ teaspoon cardamom powder
Instructions
- Soak the almonds for 4 hours or overnight, then peel and grind them into a smooth paste.
- Heat milk in a saucepan over low to medium heat, stirring occasionally.
- Add the almond paste to the milk, stirring well to combine.
- Crush the saffron threads slightly, then add them to the milk.
- Add sugar or honey (if using) and cardamom powder, stirring continuously.
- Simmer for 5-7 minutes until the milk takes on a slightly thickened consistency and a beautiful saffron color.
- Remove from heat and pour into cups. Serve warm.
Notes
- Adjust the sweetness level to your preference.
- Garnish with slivered almonds or saffron threads for extra flavor and visual appeal.
