Kesar Badam Milk Recipe
The Kesar Badam Milk Recipe is a perfect blend of rich flavors and nourishing ingredients, combining creamy milk with the delicate taste of saffron and almonds. This traditional Indian drink not only boasts a soothing aroma from cardamom but also offers the comforting warmth that makes it ideal for a relaxing bedtime beverage or a cozy treat on a chilly evening. Both indulgent and healthy, this Kesar Badam Milk Recipe is simple to prepare and brings a touch of luxury to your home kitchen. Let’s dive in and learn how to make this delightful drink yourself!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Beverage, Dessert
Cuisine Indian
Servings 2
Calories 200 kcal
Saucepan
Blender or grinder
serving cups
Spoon
- 2 cups milk
- 10-12 almonds soaked and peeled
- 4-5 saffron threads
- 1-2 tablespoons sugar or honey optional, to taste
- ¼ teaspoon cardamom powder
Soak the almonds for 4 hours or overnight, then peel and grind them into a smooth paste.
Heat milk in a saucepan over low to medium heat, stirring occasionally.
Add the almond paste to the milk, stirring well to combine.
Crush the saffron threads slightly, then add them to the milk.
Add sugar or honey (if using) and cardamom powder, stirring continuously.
Simmer for 5-7 minutes until the milk takes on a slightly thickened consistency and a beautiful saffron color.
Remove from heat and pour into cups. Serve warm.
- Adjust the sweetness level to your preference.
- Garnish with slivered almonds or saffron threads for extra flavor and visual appeal.