This Plum Cake Recipe is a timeless treat that brings the rich flavors of juicy plums, warm spices, and a moist cake together in one delicious bite. It’s perfect for any occasion, from festive holiday celebrations to casual tea time gatherings. With its aromatic blend of cinnamon, nutmeg, and fresh plums, this cake will fill your kitchen with comforting warmth and an irresistible fragrance. Easy to make and a true crowd-pleaser, this recipe will become a favorite in your baking rotation.

Why is it Called “Plum Cake”?
Plum cake gets its name from its primary ingredient: fresh, juicy plums. Traditionally, this cake has been a popular dessert in many cultures, especially around Christmas. The use of dried or fresh plums, or prunes, dates back to early recipes from the 17th century. Over time, plum cake evolved into different versions across various countries. While some versions use dried fruit, our recipe focuses on fresh plums to create a delightful contrast between the tart fruit and sweet, spiced cake batter.

How Should Plum Cake Taste?
Plum cake is a delightful balance of flavors. The cake itself is soft, moist, and lightly spiced with cinnamon and nutmeg, which bring warmth to the overall flavor. The fresh plums add a sweet-tart burst that complements the richness of the cake, while the caramelized edges of the baked fruit add a hint of crispness. When you take a bite, you’ll experience a lovely blend of spongy cake with juicy fruit, creating an unforgettable taste experience.

How to Make it Super Yummy or Perfect?
To make the plum cake even more irresistible, make sure to use ripe, fresh plums for maximum flavor. Don’t overmix the batter; keep it light and fluffy for the perfect texture. You can sprinkle a little brown sugar on top before baking for a caramelized crust that adds an extra layer of sweetness. For an added touch of richness, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. This will make each bite more indulgent and satisfying.

Plum Cake Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- Cake pan (8-inch round or square)
- Oven
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 4-5 fresh plums, sliced
- 2 tablespoons brown sugar (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch cake pan.
- In a bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with milk, until combined.
- Pour the batter into the prepared pan. Arrange the sliced plums on top, gently pressing them into the batter. Optionally, sprinkle brown sugar over the plums for added sweetness.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan. Serve warm or at room temperature.
Notes
Read More :
Mulled Wine Recipe: A Warm and Spicy Delight for Winter Evenings
Perfect Shepherd’s Pie Recipe: A Hearty and Comforting Classic
Bacon-Wrapped Stuffed Dates Recipe: A Sweet and Savory Delight
Irresistible Mince Pie Recipe: A Festive Delight for the Holidays
Ultimate Nut Roast Recipe: A Flavor-Packed Vegetarian Main Course
Conclusion
This plum cake recipe is the perfect blend of simple preparation and mouthwatering results. With its fresh plums and aromatic spices, this cake is an easy-to-make dessert that looks and tastes impressive. Whether you’re new to baking or an experienced baker, this recipe is a must-try for anyone who enjoys the delightful combination of tart fruit and sweet cake. Get ready to impress your friends and family with this crowd-pleasing treat!