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Bacon-Wrapped Stuffed Dates Recipe: A Sweet and Savory Delight

The Bacon-Wrapped Stuffed Dates Recipe is the perfect blend of sweet, savory, and smoky flavors, making it an irresistible appetizer for any occasion. Whether you’re planning a party, a holiday gathering, or simply craving a delicious snack, this easy recipe is guaranteed to impress. The dates are filled with creamy cheese, wrapped in crispy bacon, and baked to golden perfection. With just a few ingredients and quick preparation, this dish delivers a burst of flavor in every bite. Plus, it’s gluten-free and keto-friendly, making it suitable for a variety of dietary needs.

Bacon-Wrapped Stuffed Dates Recipe: A Sweet and Savory Delight

Why Is It Called Bacon-Wrapped Stuffed Dates?

Bacon-wrapped stuffed dates get their name from the two main ingredients that make this dish a standout: bacon and dates. The origin of this recipe can be traced back to Spanish tapas, where savory ingredients like bacon are combined with dried fruits such as dates or figs to create unique flavor profiles. In this recipe, the natural sweetness of Medjool dates is balanced by the saltiness of bacon, and adding a creamy cheese filling takes it to another level. This recipe has evolved into a global favorite due to its simplicity, versatility, and irresistible taste.

Bacon-Wrapped Stuffed Dates Recipe: A Sweet and Savory Delight

How Should Bacon-Wrapped Stuffed Dates Taste?

The taste of bacon-wrapped stuffed dates is an explosion of contrasting flavors. The rich, caramel-like sweetness of the dates is perfectly complemented by the smoky, salty crispiness of bacon. The filling adds another layer of flavor—depending on your choice, whether you use goat cheese, cream cheese, or blue cheese, you’ll get a creamy, tangy kick. The balance of savory and sweet with a touch of umami makes this dish irresistible. The bacon turns crispy as it bakes, while the dates become soft and slightly caramelized, creating a harmonious texture.

Bacon-Wrapped Stuffed Dates Recipe: A Sweet and Savory Delight

How to Make It Super Yummy or Perfect?

Here are some tips to elevate your bacon-wrapped stuffed dates to perfection:

  • Use Medjool dates: These are larger, sweeter, and softer than other varieties, making them easier to stuff and wrap.
  • Pre-cook the bacon slightly: Fry the bacon for a few minutes before wrapping the dates to ensure it crisps up evenly without overcooking the dates.
  • Add crunch: You can stuff the dates with an almond or walnut in addition to the cheese for a satisfying crunch.
  • Secure with toothpicks: This will prevent the bacon from unwrapping as it bakes.
  • Finish with a drizzle: Once baked, drizzle the dates with honey or balsamic glaze for an extra layer of flavor and visual appeal.
Bacon-Wrapped Stuffed Dates Recipe: A Sweet and Savory Delight

Bacon-Wrapped Stuffed Dates Recipe

The Bacon-Wrapped Stuffed Dates Recipe is the perfect blend of sweet, savory, and smoky flavors, making it an irresistible appetizer for any occasion. Whether you're planning a party, a holiday gathering, or simply craving a delicious snack, this easy recipe is guaranteed to impress. The dates are filled with creamy cheese, wrapped in crispy bacon, and baked to golden perfection. With just a few ingredients and quick preparation, this dish delivers a burst of flavor in every bite. Plus, it’s gluten-free and keto-friendly, making it suitable for a variety of dietary needs.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mediterranean, Spanish
Servings 12
Calories 130 kcal

Equipment

  • Baking sheet
  • Toothpicks
  • knife
  • Mixing bowl

Ingredients
  

  • 12 Medjool dates, pitted
  • 6 slices of bacon, cut in half
  • 4 oz. goat cheese (or cream cheese, blue cheese)
  • 12 whole almonds (optional)
  • Honey or balsamic glaze (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Slice the dates lengthwise, removing the pits.
  • Stuff each date with about a teaspoon of cheese. Add an almond if desired.
  • Wrap each stuffed date with half a slice of bacon and secure it with a toothpick.
  • Place the dates on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until the bacon is crispy.
  • Remove from the oven and let them cool slightly. Drizzle with honey or balsamic glaze if desired before serving.

Notes

  • For a vegetarian version, use plant-based bacon or skip the bacon entirely and bake stuffed dates as is.
  • You can experiment with different fillings like ricotta or mascarpone for a milder flavor.

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Conclusion

Bacon-wrapped stuffed dates are an easy, crowd-pleasing appetizer that delivers a perfect balance of flavors and textures. Whether you’re looking for a sweet and savory snack or an elegant starter for a dinner party, this recipe is guaranteed to impress. With just a few ingredients and a short prep time, it’s a simple dish that feels gourmet. Give it a try, and enjoy the irresistible combination of crispy bacon, creamy filling, and sweet dates!

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