The Paneer Tikka Recipe is a popular Indian appetizer made with cubes of paneer (Indian cottage cheese) marinated in spiced yogurt and then grilled to perfection. This dish is known for its smoky flavor, crispy edges, and tender texture. Paneer Tikka is often served with mint chutney and lemon wedges, making it an ideal starter for parties or a delicious side for family dinners. This easy-to-make recipe brings restaurant-style flavors right into your home, perfect for vegetarians and tikka lovers alike!

Why is it Called “Paneer Tikka”?
Paneer Tikka gets its name from the process of marinating paneer (Indian cottage cheese) and then grilling it over an open flame or in a tandoor (clay oven). The word “Tikka” refers to small pieces of food that are marinated and cooked in Indian spices, typically over a flame. Traditionally, tikka recipes used meats, but paneer became a favorite vegetarian substitute, making it a household dish in Indian cuisine. This delightful blend of spices, yogurt, and grilling techniques creates the signature flavor of Paneer Tikka.
How Should Paneer Tikka Taste?
Paneer Tikka offers a bold, smoky, and mildly spiced flavor. The yogurt marinade adds a tangy richness, while the spices like cumin, coriander, and garam masala offer warmth and depth. The grilling process imparts a charred, smoky taste to the paneer, while the inside remains soft and juicy. A good Paneer Tikka balances the spices, tanginess, and smokiness, making it both refreshing and hearty. Served with green chutney, each bite is packed with flavor, creating an unforgettable taste experience.

How to Make it Super Yummy or Perfect?
To make the best Paneer Tikka, follow these expert tips:
- Use Fresh Paneer: Fresh, soft paneer will result in tender, melt-in-the-mouth tikkas.
- Marinate Well: Let the paneer marinate for at least an hour for the flavors to absorb.
- Grill on High Heat: High heat ensures that the paneer gets that smoky char without becoming rubbery.
- Brush with Ghee or Oil: While grilling, brush the paneer with ghee for extra flavor and moisture.
- Use a Grill or Tandoor: A grill or oven adds the smoky touch that is key to a great tikka.
Read More: Savory Mutton Keema Recipe: A Delicious Meal in 40 Minutes

Paneer Tikka Recipe
Equipment
- Skewers
- Grill or oven
- Mixing bowl
Ingredients
- 250 gm paneer (cubed)
- 1/2 cup yogurt
- 1 tbsp gram flour (besan)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tbsp lemon juice
- 1 tbsp oil or ghee
- Salt to taste
- 1 onion (cut into squares)
- 1 bell pepper (cut into squares)
- Fresh coriander leaves for garnish
Instructions
Prepare the Marinade:
- In a mixing bowl, combine yogurt, gram flour, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, lemon juice, and salt.
- Mix well to form a smooth marinade.
Marinate the Paneer and Vegetables:
- Add the paneer cubes, onion, and bell pepper into the marinade.
- Gently mix to coat everything evenly.
- Marinate for at least 1 hour in the refrigerator.
Grill the Paneer:
- Preheat the grill or oven to high heat.
- Skewer the paneer, onion, and bell pepper pieces.
- Grill or bake for 15-20 minutes, turning occasionally and brushing with oil or ghee, until the edges are charred and the paneer is golden.
Serve:
- Garnish with fresh coriander leaves and serve hot with mint chutney and lemon wedges.
Notes
- Variation: Add mushrooms or zucchini to the skewer for extra flavor.
- Storage: Leftover tikka can be refrigerated for up to 1 day and reheated in a pan or oven.
- Serving Tip: Pair with green chutney and naan for a complete meal.
Conclusion
This Paneer Tikka Recipe is perfect for any occasion, offering bold flavors and a delightful texture in every bite. Whether you’re preparing it for a family dinner or serving it as an appetizer for guests, this easy-to-make recipe will never fail to impress. Serve it with mint chutney, and enjoy the smoky, tangy, and spiced taste of restaurant-style paneer tikka at home. Try it today and take your taste buds on a culinary adventure!