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Savory Mutton Keema Recipe: A Delicious Meal in 40 Minutes

The Mutton Keema Recipe is a flavorful and savory dish made with minced mutton cooked with aromatic spices, onions, and tomatoes. It’s a popular dish in Indian households, known for its rich texture and bold flavors. Mutton keema can be served with pav, rice, or roti, making it a versatile option for meals. Whether enjoyed as a snack or a main course, this dish offers an explosion of spices and comfort in every bite, perfect for family gatherings or festive occasions.

Mutton Keema Recipe
Mutton Keema Recipe

Why is it Called “Mutton Keema”?

The term Keema originates from the Persian word Qeema, meaning minced meat. Mutton Keema refers to minced mutton slow-cooked with onions, tomatoes, and a blend of spices. This dish has a long history in Mughlai cuisine, where it was served in royal kitchens. Today, mutton keema remains a beloved dish in Indian homes and is enjoyed in various forms, from keema pav in Mumbai to keema naan in North India.

How Should Mutton Keema Taste?

A perfectly cooked Mutton Keema is rich and aromatic, with tender minced mutton absorbing the flavors of the spices. It should have a slightly spicy kick, with hints of warmth from cumin, garam masala, and cinnamon. The onions and tomatoes create a luscious gravy, while the coriander and mint add freshness. The texture is soft and juicy, making every bite flavorful and satisfying.

Mutton Keema Recipe
Mutton Keema Recipe

How to Make it Super Yummy or Perfect?

To make the best Mutton Keema, follow these tips:

  1. Use Fresh Minced Mutton: Fresh meat enhances the flavor and texture.
  2. Cook on Low Heat: Slow-cooking allows the flavors to develop fully.
  3. Add Green Peas: Peas add sweetness and a pop of color.
  4. Finish with Fresh Herbs: Garnish with coriander and mint for extra freshness.
  5. Pair with Lemon Wedges: A squeeze of lemon brings out the flavors.

Read More: Crispy Bhindi Fry Recipe: The Perfect Indian Side Dish in 20 Minutes

Mutton Keema Recipe

Mutton Keema Recipe

Mutton Keema is a savory dish made with minced mutton cooked with aromatic spices, onions, and tomatoes. Perfect for lunch, dinner, or snacks.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 350 kcal

Equipment

  • Large pan
  • Spatula
  • Mixing bowl

Ingredients
  

  • 500 gm minced mutton
  • 2 onions (finely chopped)
  • 2 tomatoes (pureed)
  • 2 tbsp oil or ghee
  • 2 tbsp ginger-garlic paste
  • 2 green chilies (slit)
  • 1/2 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp cinnamon powder
  • Salt to taste
  • 1/2 cup green peas (optional)
  • Fresh coriander leaves for garnish

Instructions
 

Sauté the Spices:

  • Heat oil or ghee in a large pan.
  • Add cumin seeds and let them splutter.

Cook the Onions:

  • Add chopped onions and sauté until golden brown.

Add the Mutton:

  • Add minced mutton and cook on medium heat until browned.

Mix in the Spices:

  • Add ginger-garlic paste, turmeric, red chili powder, garam masala, and cinnamon powder.
  • Stir well and cook for 2 minutes.

Prepare the Gravy:

  • Add pureed tomatoes and salt.
  • Cover and simmer for 15 minutes on low heat.

Add Peas and Herbs:

  • Stir in green peas and cook for another 5 minutes.
  • Garnish with fresh coriander leaves.

Serve:

  • Serve hot with pav, naan, or steamed rice.

Notes

  • Variation: Add potatoes for a twist.
  • Storage: Store leftovers in the refrigerator for up to 2 days.
  • Serving Tip: Pair with lemon wedges and onion rings for a complete meal.

Conclusion

This Mutton Keema Recipe is a hearty and flavorful dish perfect for any meal. Whether served with pav, naan, or rice, it promises to be a crowd-pleaser. Quick to prepare and bursting with spices, it’s a go-to recipe for both special occasions and weeknight dinners. Try it today and enjoy the rich, aromatic taste of homemade mutton keema!

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