Kathi Roll recipe is a popular street food from India, known for its flavorful filling wrapped in a paratha or flatbread. Originating in Kolkata, this dish offers a delicious combination of spiced vegetables or meat, chutneys, and sauces. It’s easy to make, portable, and perfect for a quick snack or meal. Whether it’s chicken, paneer, or veggie-based, the kathi roll’s vibrant flavors make it a favorite among food lovers.

Why is it Called “Kathi Roll”?
The name Kathi Roll comes from the Hindi word “kathi,” meaning stick or skewer. Traditionally, the spiced filling inside the roll was cooked on skewers, which gave the dish its name. Originating from Kolkata, this roll quickly gained popularity across India and beyond due to its portability and delicious flavors. While the original version was made with skewered kebabs, modern variations now feature fillings such as paneer, eggs, or sautéed vegetables.
How Should Kathi Roll Taste?
A perfect Kathi Roll should offer a balance of textures and flavors. The paratha or flatbread should be soft yet slightly crispy on the outside, while the filling is juicy, spicy, and aromatic. The roll can feature various flavors depending on the filling—ranging from smoky kebabs to spicy paneer or tangy veggies. The addition of chutneys, sauces, or pickled onions further enhances the taste, offering a burst of flavors with each bite.

It’s About How to Make It Super Yummy or Perfect
To make the Perfect Kathi Roll, follow these tips:
- Use Fresh Ingredients: The filling tastes best with fresh vegetables, paneer, or meats.
- Properly Cook the Filling: Ensure the filling is well-cooked, flavorful, and juicy.
- Heat the Parathas Correctly: Use a tawa to give the parathas a slightly crisp texture without making them hard.
- Customize with Sauces: Add your favorite chutneys or sauces for a personalized taste.
- Serve Immediately: Kathi Rolls taste best when served hot and fresh to retain their crunch and flavors.
Read More: Nutritious Palak Paratha Recipe: A Healthy Spinach Flatbread for Any Meal

Kathi Roll Recipe
Equipment
- Tawa or griddle
- Mixing bowls
- Rolling Pin
- Skewers (if using kebabs)
Ingredients
For the Dough:
- 2 cups whole wheat flour
- 1/2 tsp salt
- Water (as needed)
- 1 tbsp oil
For the Filling:
- 200 gm paneer or chicken (cubed)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 tbsp yogurt
- 1 tsp cumin powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
For the Assembly:
- Chutney or sauce of choice
- Pickled onions (optional)
- Fresh coriander (chopped)
- Oil or ghee (for cooking)
Instructions
Prepare the Dough:
- Mix flour, salt, and water to form a smooth dough.
- Knead well, cover, and let it rest for 15 minutes.
Prepare the Filling:
- In a bowl, marinate paneer or chicken with yogurt, cumin, garam masala, turmeric, chili powder, and salt.
- Heat oil in a pan and sauté onions and bell peppers. Add the marinated filling and cook until done.
Cook the Parathas:
- Divide the dough into equal portions and roll out each into a thin disc.
- Heat a tawa, cook the parathas, and apply oil or ghee on both sides until golden brown.
Assemble the Rolls:
- Spread chutney or sauce on each paratha.
- Add the cooked filling, pickled onions, and coriander.
- Roll the paratha tightly and serve hot.
Notes
- Storage Tip: Store leftover filling in the fridge for up to 2 days.
- Variation: Use eggs or vegetables for a vegetarian version.
- Serving Suggestion: Pair with mint chutney or a spicy sauce for an extra zing.
Conclusion
Kathi Roll is a versatile and delicious snack that captures the essence of Indian street food. Whether you prefer vegetarian or non-vegetarian fillings, this roll is sure to satisfy your taste buds. Easy to prepare and even easier to eat on the go, Kathi Rolls are perfect for busy mornings, lunchboxes, or light dinners. Add your favorite sauces and toppings to create a version that’s uniquely yours!