Kathi Roll Recipe
Kathi Roll is a delicious Indian street food featuring a flavorful filling wrapped in a soft paratha. This recipe provides an easy way to make this iconic snack at home with customizable fillings like paneer, chicken, or veggies.
Equipment
- Tawa or griddle
- Mixing bowls
- Rolling Pin
- Skewers (if using kebabs)
Ingredients
For the Dough:
- 2 cups whole wheat flour
- 1/2 tsp salt
- Water (as needed)
- 1 tbsp oil
For the Filling:
- 200 gm paneer or chicken (cubed)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 tbsp yogurt
- 1 tsp cumin powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
For the Assembly:
- Chutney or sauce of choice
- Pickled onions (optional)
- Fresh coriander (chopped)
- Oil or ghee (for cooking)
Instructions
Prepare the Dough:
- Mix flour, salt, and water to form a smooth dough.
- Knead well, cover, and let it rest for 15 minutes.
Prepare the Filling:
- In a bowl, marinate paneer or chicken with yogurt, cumin, garam masala, turmeric, chili powder, and salt.
- Heat oil in a pan and sauté onions and bell peppers. Add the marinated filling and cook until done.
Cook the Parathas:
- Divide the dough into equal portions and roll out each into a thin disc.
- Heat a tawa, cook the parathas, and apply oil or ghee on both sides until golden brown.
Assemble the Rolls:
- Spread chutney or sauce on each paratha.
- Add the cooked filling, pickled onions, and coriander.
- Roll the paratha tightly and serve hot.
Notes
- Storage Tip: Store leftover filling in the fridge for up to 2 days.
- Variation: Use eggs or vegetables for a vegetarian version.
- Serving Suggestion: Pair with mint chutney or a spicy sauce for an extra zing.
