This Ultimate Egg Salad Recipe is a classic dish that’s creamy, tangy, and packed with flavor. It’s a versatile recipe that can be served as a sandwich filling, on crackers, or as a salad topping. Made with simple ingredients like hard-boiled eggs, mayonnaise, mustard, and fresh herbs, this dish is easy to prepare and perfect for picnics, quick lunches, or even a light dinner. Its creamy texture and delightful flavors make it a crowd-pleaser for all ages.
Why is it called “Egg Salad”?
The name Egg Salad comes from its primary ingredient: hard-boiled eggs. This dish has been a staple in households and restaurants for decades, primarily in Western cuisine. It’s called a salad due to the way the eggs are chopped and mixed with other ingredients like mayonnaise and seasonings. The combination results in a creamy salad-like consistency that can be enjoyed on its own or as a filling in sandwiches or wraps. The simplicity of the dish has made it a timeless favorite, cherished for its easy preparation and delicious taste.
How should Egg Salad Taste?
The Egg Salad should have a creamy and tangy flavor profile. The richness of the eggs is complemented by the smooth mayonnaise and the tangy kick from mustard or a splash of vinegar. Freshly chopped herbs like parsley or chives add a bright, herbaceous note to the salad. The texture should be creamy but with small, tender chunks of egg to provide a satisfying bite. The balance of creaminess, tanginess, and slight crunch from celery or onions makes each spoonful flavorful and delightful.
How to Make it Super Yummy or Perfect?
To make your Egg Salad truly exceptional, follow these tips:
- Perfect Boiled Eggs: Make sure to boil the eggs just right to achieve a creamy yolk that blends well.
- Add Fresh Herbs: Incorporate fresh parsley, dill, or chives to add a burst of freshness to the salad.
- Use Quality Mayonnaise: Opt for a good-quality mayonnaise to get the best flavor and creamy consistency.
- Season Well: Don’t forget to season with salt, pepper, and a touch of paprika for an added layer of flavor.
- Add a Crunch: For extra texture, include finely chopped celery or red onion.
Egg Salad Recipe
Equipment
- Mixing bowl
- fork or potato masher
- Sharp knife
- Cutting board
Ingredients
- 6 hard-boiled eggs, chopped
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh parsley or chives
- 1/4 cup chopped celery (optional)
- 1/4 cup finely chopped red onion (optional)
- Salt and pepper to taste
Instructions
- Boil the eggs, cool them, peel, and chop them into small pieces.
- In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and fresh herbs.
- Add celery and red onion if using, and mix well.
- Season with salt, pepper, and a pinch of paprika for extra flavor.
- Chill in the refrigerator for 15 minutes before serving.
Notes
- You can add a dash of lemon juice for extra freshness or a sprinkle of paprika for a hint of spice.
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Conclusion
The Ultimate Egg Salad Recipe is a must-try dish for anyone looking for a simple yet delicious meal. With its creamy texture, delightful flavors, and endless versatility, it’s perfect for a quick lunch, picnic, or even a party dish. The recipe is easy to customize, allowing you to add your favorite herbs or spices for a personalized twist. Try this egg salad, and you’ll have a go-to recipe that everyone will love.
