Egg Salad Recipe
This Ultimate Egg Salad Recipe is a classic dish that’s creamy, tangy, and packed with flavor. It’s a versatile recipe that can be served as a sandwich filling, on crackers, or as a salad topping. Made with simple ingredients like hard-boiled eggs, mayonnaise, mustard, and fresh herbs, this dish is easy to prepare and perfect for picnics, quick lunches, or even a light dinner. Its creamy texture and delightful flavors make it a crowd-pleaser for all ages.
Equipment
- Mixing bowl
- fork or potato masher
- Sharp knife
- Cutting board
Ingredients
- 6 hard-boiled eggs, chopped
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh parsley or chives
- 1/4 cup chopped celery (optional)
- 1/4 cup finely chopped red onion (optional)
- Salt and pepper to taste
Instructions
- Boil the eggs, cool them, peel, and chop them into small pieces.
- In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and fresh herbs.
- Add celery and red onion if using, and mix well.
- Season with salt, pepper, and a pinch of paprika for extra flavor.
- Chill in the refrigerator for 15 minutes before serving.
Notes
- You can add a dash of lemon juice for extra freshness or a sprinkle of paprika for a hint of spice.
