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The Ultimate Egg Salad Recipe: A Classic Dish Perfect for Any Occasion

Egg Salad Recipe

This Ultimate Egg Salad Recipe is a classic dish that’s creamy, tangy, and packed with flavor. It’s a versatile recipe that can be served as a sandwich filling, on crackers, or as a salad topping. Made with simple ingredients like hard-boiled eggs, mayonnaise, mustard, and fresh herbs, this dish is easy to prepare and perfect for picnics, quick lunches, or even a light dinner. Its creamy texture and delightful flavors make it a crowd-pleaser for all ages.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Salad, Side Dish
Cuisine American, Western
Servings 4 servings
Calories 220 kcal

Equipment

  • Mixing bowl
  • fork or potato masher
  • Sharp knife
  • Cutting board

Ingredients
  

  • 6 hard-boiled eggs, chopped
  • 1/3 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp chopped fresh parsley or chives
  • 1/4 cup chopped celery (optional)
  • 1/4 cup finely chopped red onion (optional)
  • Salt and pepper to taste

Instructions
 

  • Boil the eggs, cool them, peel, and chop them into small pieces.
  • In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and fresh herbs.
  • Add celery and red onion if using, and mix well.
  • Season with salt, pepper, and a pinch of paprika for extra flavor.
  • Chill in the refrigerator for 15 minutes before serving.

Notes

  • You can add a dash of lemon juice for extra freshness or a sprinkle of paprika for a hint of spice.
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