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Quick and Easy Egg Fried Rice Recipe: The Perfect Go-To Comfort Food

This Easy Egg Fried Rice Recipe is a simple yet satisfying dish that’s perfect for a quick lunch or dinner. It combines fluffy rice with scrambled eggs and a medley of vegetables, all stir-fried together with a savory sauce. Whether you’re looking to use up leftover rice or make a fresh batch, this recipe delivers a flavorful and comforting meal in just minutes. With its balance of textures and umami flavors, it’s no wonder that egg fried rice is a favorite comfort food worldwide.

Quick and Easy Egg Fried Rice Recipe: The Perfect Go-To Comfort Food

Why is it called Egg Fried Rice?

The name Egg Fried Rice comes from the essential ingredient that sets this dish apart: eggs! In this recipe, the eggs are lightly scrambled and then combined with fried rice, giving the dish its signature rich and fluffy texture. Originating in Chinese cuisine, egg fried rice has evolved over the years, becoming a staple in households and restaurants across the globe. It’s a versatile dish that can be enjoyed on its own or enhanced with additional ingredients like vegetables, meat, or seafood.

Quick and Easy Egg Fried Rice Recipe: The Perfect Go-To Comfort Food

How should Egg Fried Rice Taste?

Egg Fried Rice should have a light and fluffy texture with well-separated grains of rice. The eggs add a rich, creamy element, while soy sauce and a touch of sesame oil provide depth and a slight umami kick. The vegetables, typically carrots, peas, and green onions, bring freshness and a hint of sweetness, creating a balanced and satisfying flavor profile. Overall, the dish should be savory, slightly nutty, and perfectly seasoned with a subtle hint of smokiness from the stir-fry process.

Quick and Easy Egg Fried Rice Recipe: The Perfect Go-To Comfort Food

How to Make it Super Yummy or Perfect?

To achieve the perfect Egg Fried Rice, start with day-old, cold rice. This helps prevent clumping and ensures each grain fries evenly. Use a hot pan or wok to quickly scramble the eggs before adding the rice. Incorporate a mix of soy sauce, sesame oil, and a dash of white pepper for an authentic flavor. Additionally, use fresh vegetables for extra color and texture, and don’t overcrowd the pan—stir-fry in batches if needed. Garnish with chopped green onions for a pop of color and freshness.

Quick and Easy Egg Fried Rice Recipe: The Perfect Go-To Comfort Food

Egg Fried Rice Recipe

This Easy Egg Fried Rice Recipe is a simple yet satisfying dish that’s perfect for a quick lunch or dinner. It combines fluffy rice with scrambled eggs and a medley of vegetables, all stir-fried together with a savory sauce. Whether you’re looking to use up leftover rice or make a fresh batch, this recipe delivers a flavorful and comforting meal in just minutes. With its balance of textures and umami flavors, it’s no wonder that egg fried rice is a favorite comfort food worldwide.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 3 Servings
Calories 300 kcal

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula

Ingredients
  

  • 2 cups of cooked, day-old rice
  • 2 large eggs, beaten
  • 1/2 cup of chopped carrots
  • 1/2 cup of green peas
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 tsp white pepper
  • 2 tbsp cooking oil

Instructions
 

  • Prepare the ingredients: Beat the eggs in a small bowl and chop the vegetables. Set aside.
  • Scramble the eggs: Heat 1 tbsp of oil in a wok over medium-high heat. Pour in the beaten eggs and scramble them until just cooked. Remove from the wok and set aside.
  • Cook the vegetables: Add another tbsp of oil to the wok. Stir-fry the chopped carrots and peas until tender.
  • Add the rice: Add the day-old rice to the wok and stir-fry with the vegetables. Break up any clumps and mix well.
  • Season the rice: Drizzle soy sauce and sesame oil over the rice and stir to combine. Sprinkle in the white pepper.
  • Mix in the eggs: Return the scrambled eggs to the wok and mix thoroughly with the rice and vegetables.
  • Garnish and serve: Sprinkle chopped green onions on top and serve hot.

Notes

  • For extra protein, add cooked chicken, shrimp, or tofu.
  • Cold, day-old rice is key to achieving the best texture for fried rice.

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Conclusion

This Easy Egg Fried Rice Recipe is an absolute must-try for anyone seeking a quick, flavorful, and fuss-free meal. It’s a great way to make use of leftover rice, and with a few simple ingredients, you can create a delicious and satisfying dish in no time. Whether you’re a novice cook or an experienced chef, egg fried rice is a versatile recipe that never disappoints. Give it a try and enjoy a comforting meal that’s as easy to prepare as it is delicious!

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