The Chilli Paneer Recipe is a popular Indo-Chinese dish that combines crispy fried paneer cubes with a spicy, tangy sauce made from soy sauce, vinegar, and chili paste. Perfect as an appetizer or a main course, this dish offers a delightful blend of flavors and textures. Whether served with fried rice, noodles, or on its own, chilli paneer is a favorite at parties and casual dinners alike. The quick preparation time makes it ideal for a last-minute indulgence that everyone will love.

Why is it Called “Chilli Paneer”?
The dish Chilli Paneer gets its name from the two main components: chili for the heat and paneer (Indian cottage cheese) as the protein base. Originating from the Indo-Chinese cuisine, chilli paneer reflects a fusion of Indian flavors with Chinese cooking techniques. The dish features crispy fried paneer tossed with bell peppers and onions, all coated in a spicy sauce. It is popular in Indian street food culture and is often served as a starter or snack at restaurants and homes.
How Should Chilli Paneer Taste?
A perfectly prepared Chilli Paneer offers a delightful combination of flavors—spicy, tangy, and umami-rich. The paneer cubes are crispy on the outside and soft inside, while the sauce is thick, glossy, and full of flavor. The bell peppers and onions provide a crunch that balances the soft texture of the paneer. The heat from green chilies is offset by the sweetness of sautéed onions, making every bite a burst of flavor. Chilli Paneer is best enjoyed fresh, with fried rice or noodles, or even as a standalone appetizer.

How to Make it Super Yummy or Perfect?
To make the best Chilli Paneer, follow these tips:
- Use Firm Paneer: Firm paneer holds its shape during frying.
- Coat Paneer Properly: Dust the paneer cubes with cornflour for a crispy texture.
- Stir-Fry Quickly: High heat retains the crunch of the vegetables.
- Balance the Flavors: Use soy sauce, vinegar, and sugar for a balanced taste.
- Serve Hot: Chilli Paneer tastes best when served immediately after cooking.
Read More: Fragrant Veg Pulao Recipe: A Quick and Delicious One-Pot Meal

Chilli Paneer Recipe
Equipment
- Frying pan or wok
- Spatula
- Mixing bowls
Ingredients
- 200 gm paneer (cubed)
- 1/4 cup cornflour
- 2 tbsp oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 green chilies (slit)
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp vinegar
- 1/2 tsp sugar
- 1/4 tsp black pepper
- Salt to taste
- Fresh spring onions for garnish
Instructions
Coat the Paneer:
- Toss paneer cubes in cornflour with a pinch of salt.
- Shake off the excess and set aside.
Fry the Paneer:
- Heat oil in a pan and fry the paneer until golden brown.
- Remove and place on a paper towel to absorb excess oil.
Sauté Vegetables:
- In the same pan, add onions, bell peppers, and green chilies.
- Stir-fry on high heat for 2-3 minutes to retain crunch.
Prepare the Sauce:
- Add soy sauce, chili sauce, vinegar, sugar, salt, and black pepper.
- Mix well and cook for 1 minute.
Combine Paneer with Sauce:
- Toss the fried paneer in the sauce mixture and stir to coat evenly.
Garnish and Serve:
- Garnish with fresh spring onions.
- Serve hot with fried rice or noodles.
Notes
- Variation: Use tofu instead of paneer for a vegan version.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat before serving.
- Serving Tip: Pair with garlic noodles or fried rice for a complete meal.
Conclusion
This Chilli Paneer Recipe is a quick and flavorful dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a family meal, or simply craving a spicy snack, chilli paneer will not disappoint. Easy to make and packed with bold flavors, it’s sure to become a favorite in your kitchen. Try this recipe today and enjoy the delicious fusion of Indian and Chinese flavors!