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Spicy and Irresistible Chilli Paneer Recipe: Ready in 30 Minutes

The Chilli Paneer Recipe is a popular Indo-Chinese dish that combines crispy fried paneer cubes with a spicy, tangy sauce made from soy sauce, vinegar, and chili paste. Perfect as an appetizer or a main course, this dish offers a delightful blend of flavors and textures. Whether served with fried rice, noodles, or on its own, chilli paneer is a favorite at parties and casual dinners alike. The quick preparation time makes it ideal for a last-minute indulgence that everyone will love.

Chilli Paneer Recipe
Chilli Paneer Recipe

Why is it Called “Chilli Paneer”?

The dish Chilli Paneer gets its name from the two main components: chili for the heat and paneer (Indian cottage cheese) as the protein base. Originating from the Indo-Chinese cuisine, chilli paneer reflects a fusion of Indian flavors with Chinese cooking techniques. The dish features crispy fried paneer tossed with bell peppers and onions, all coated in a spicy sauce. It is popular in Indian street food culture and is often served as a starter or snack at restaurants and homes.

How Should Chilli Paneer Taste?

A perfectly prepared Chilli Paneer offers a delightful combination of flavors—spicy, tangy, and umami-rich. The paneer cubes are crispy on the outside and soft inside, while the sauce is thick, glossy, and full of flavor. The bell peppers and onions provide a crunch that balances the soft texture of the paneer. The heat from green chilies is offset by the sweetness of sautéed onions, making every bite a burst of flavor. Chilli Paneer is best enjoyed fresh, with fried rice or noodles, or even as a standalone appetizer.

Chilli Paneer Recipe
Chilli Paneer Recipe

How to Make it Super Yummy or Perfect?

To make the best Chilli Paneer, follow these tips:

  1. Use Firm Paneer: Firm paneer holds its shape during frying.
  2. Coat Paneer Properly: Dust the paneer cubes with cornflour for a crispy texture.
  3. Stir-Fry Quickly: High heat retains the crunch of the vegetables.
  4. Balance the Flavors: Use soy sauce, vinegar, and sugar for a balanced taste.
  5. Serve Hot: Chilli Paneer tastes best when served immediately after cooking.

Read More: Fragrant Veg Pulao Recipe: A Quick and Delicious One-Pot Meal

Chilli Paneer Recipe

Chilli Paneer Recipe

Chilli Paneer is a spicy Indo-Chinese dish featuring crispy paneer tossed in a tangy, flavorful sauce with bell peppers and onions. Perfect as a starter or main course.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Indo-Chinese
Servings 2
Calories 240 kcal

Equipment

  • Frying pan or wok
  • Spatula
  • Mixing bowls

Ingredients
  

  • 200 gm paneer (cubed)
  • 1/4 cup cornflour
  • 2 tbsp oil
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 2 green chilies (slit)
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp vinegar
  • 1/2 tsp sugar
  • 1/4 tsp black pepper
  • Salt to taste
  • Fresh spring onions for garnish

Instructions
 

Coat the Paneer:

  • Toss paneer cubes in cornflour with a pinch of salt.
  • Shake off the excess and set aside.

Fry the Paneer:

  • Heat oil in a pan and fry the paneer until golden brown.
  • Remove and place on a paper towel to absorb excess oil.

Sauté Vegetables:

  • In the same pan, add onions, bell peppers, and green chilies.
  • Stir-fry on high heat for 2-3 minutes to retain crunch.

Prepare the Sauce:

  • Add soy sauce, chili sauce, vinegar, sugar, salt, and black pepper.
  • Mix well and cook for 1 minute.

Combine Paneer with Sauce:

  • Toss the fried paneer in the sauce mixture and stir to coat evenly.

Garnish and Serve:

  • Garnish with fresh spring onions.
  • Serve hot with fried rice or noodles.

Notes

  • Variation: Use tofu instead of paneer for a vegan version.
  • Storage: Store leftovers in the refrigerator for up to 2 days. Reheat before serving.
  • Serving Tip: Pair with garlic noodles or fried rice for a complete meal.

Conclusion

This Chilli Paneer Recipe is a quick and flavorful dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a family meal, or simply craving a spicy snack, chilli paneer will not disappoint. Easy to make and packed with bold flavors, it’s sure to become a favorite in your kitchen. Try this recipe today and enjoy the delicious fusion of Indian and Chinese flavors!

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