The Veg Pulao Recipe is a light, aromatic rice dish made with basmati rice, vibrant vegetables, and fragrant spices. This quick and nutritious one-pot meal is perfect for busy weekdays or special occasions. With its colorful presentation and wholesome ingredients, veg pulao offers a flavorful experience that pairs beautifully with raita, pickles, or plain yogurt. Whether served as a main course or a side dish, this simple yet satisfying dish will become a favorite in your home.

Why is it Called “Veg Pulao”?
The term Pulao originates from the Persian word pilaf, referring to a dish of spiced rice. In the Indian context, Veg Pulao refers to a vegetarian version of this dish, where fragrant basmati rice is cooked with vegetables and spices. This dish has evolved across different regions of India, where ingredients like peas, carrots, beans, and potatoes are commonly used. It is beloved for its versatility, as you can customize it based on the vegetables available, creating a unique flavor with every batch.
How Should Veg Pulao Taste?
A perfectly prepared Veg Pulao should taste light, aromatic, and mildly spiced. The basmati rice should be fluffy and separate, while the vegetables retain a slight crunch. The spices, like cumin and bay leaves, add depth and warmth to the dish, while fried onions and herbs offer a hint of sweetness and freshness. The overall flavor is balanced, making it a versatile dish that pairs well with almost anything—from yogurt to spicy curries.

How to Make it Super Yummy or Perfect?
To make the best Veg Pulao, follow these expert tips:
- Use Aged Basmati Rice: This ensures long, fragrant grains.
- Soak the Rice: Soaking rice for 20-30 minutes prevents it from breaking.
- Fry the Spices First: Frying the whole spices in oil enhances their flavor.
- Cook on Low Heat: This helps the rice absorb flavors evenly without becoming mushy.
- Garnish with Fried Onions: This adds sweetness and texture to the dish.
Read More: Irresistible Rajma Masala Recipe: A Hearty North Indian Delight.

Veg Pulao Recipe
Equipment
- Large pot or pressure cooker
- Spatula
- Knife and cutting board
Ingredients
- 1 1/2 cups basmati rice
- 3 tbsp oil or ghee
- 1 tsp cumin seeds
- 2 bay leaves
- 1 onion (sliced)
- 2 tomatoes (chopped)
- 1/2 cup peas
- 1/2 cup carrots (diced)
- 1/2 cup beans (chopped)
- 2 green chilies (slit)
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Soak the Rice:
- Rinse the basmati rice thoroughly and soak it in water for 20-30 minutes.
Sauté the Spices and Vegetables:
- Heat oil or ghee in a large pot or pressure cooker.
- Add cumin seeds and bay leaves. Let them splutter.
- Add onions and sauté until golden brown.
- Stir in the green chilies, tomatoes, carrots, beans, and peas. Cook for 5 minutes.
Add Spices and Rice:
- Add turmeric, garam masala, and salt. Mix well.
- Drain the soaked rice and add it to the pot. Gently stir to coat the rice with spices.
Cook the Pulao:
- Add 3 cups of water and bring it to a boil.
- Cover the pot and simmer on low heat for 15-20 minutes, or until the rice is fully cooked and water is absorbed.
Fluff and Garnish:
- Turn off the heat and let the pulao rest for 5 minutes.
- Fluff the rice with a fork and garnish with fresh coriander leaves.
Serve:
- Serve hot with raita, yogurt, or pickles.
Notes
- Variation: Add paneer or tofu for extra protein.
- Storage: Store in the refrigerator for up to 2 days. Reheat before serving.
- Serving Tip: Pair with cucumber raita and papad for a complete meal.
Conclusion
This Veg Pulao Recipe is a simple yet flavorful way to enjoy vegetables with fragrant rice. It’s quick to make, nutritious, and perfect for both casual meals and festive occasions. Serve it with raita, yogurt, or pickles to complete the meal, and watch it become a go-to dish for your family. Try this recipe today and enjoy the vibrant flavors of homemade veg pulao!