Chilli Paneer Recipe
Chilli Paneer is a spicy Indo-Chinese dish featuring crispy paneer tossed in a tangy, flavorful sauce with bell peppers and onions. Perfect as a starter or main course.
Equipment
- Frying pan or wok
- Spatula
- Mixing bowls
Ingredients
- 200 gm paneer (cubed)
- 1/4 cup cornflour
- 2 tbsp oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 green chilies (slit)
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp vinegar
- 1/2 tsp sugar
- 1/4 tsp black pepper
- Salt to taste
- Fresh spring onions for garnish
Instructions
Coat the Paneer:
- Toss paneer cubes in cornflour with a pinch of salt.
- Shake off the excess and set aside.
Fry the Paneer:
- Heat oil in a pan and fry the paneer until golden brown.
- Remove and place on a paper towel to absorb excess oil.
Sauté Vegetables:
- In the same pan, add onions, bell peppers, and green chilies.
- Stir-fry on high heat for 2-3 minutes to retain crunch.
Prepare the Sauce:
- Add soy sauce, chili sauce, vinegar, sugar, salt, and black pepper.
- Mix well and cook for 1 minute.
Combine Paneer with Sauce:
- Toss the fried paneer in the sauce mixture and stir to coat evenly.
Garnish and Serve:
- Garnish with fresh spring onions.
- Serve hot with fried rice or noodles.
Notes
- Variation: Use tofu instead of paneer for a vegan version.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat before serving.
- Serving Tip: Pair with garlic noodles or fried rice for a complete meal.
