Process Kitchen Logo With Background
Processkitchens cropped logo

Delicious Diwali Special Carrot Halwa Recipe: A Festive Sweet Treat

Carrot Halwa, also known as Gajar Ka Halwa, is a rich and flavorful Indian dessert that’s a must-have for festivals like Diwali. This traditional sweet dish is made from fresh grated carrots, milk, sugar, and ghee, and is garnished with nuts. Whether you’re celebrating a special occasion or just craving something sweet, this Carrot Halwa recipe is the perfect treat. It’s easy to make and always impresses with its vibrant color and delicious taste.

Delicious Diwali Special Carrot Halwa Recipe: A Festive Sweet Treat

Why is it called Carrot Halwa?

Carrot Halwa gets its name from its key ingredient—freshly grated carrots, which form the base of this popular Indian dessert. The word “Halwa” is derived from Arabic, meaning sweet or dessert, making this dish the quintessential Indian sweet loved by people of all ages, especially during Diwali. The carrots are slow-cooked in milk, sugar, and ghee, creating a creamy, sweet halwa that melts in your mouth.

Delicious Diwali Special Carrot Halwa Recipe: A Festive Sweet Treat

How Should Carrot Halwa Taste?

Carrot Halwa is known for its unique blend of sweetness and richness. The fresh, earthy flavor of carrots is perfectly balanced with the creaminess of milk and the richness of ghee. As the halwa cooks, the sugar caramelizes, creating a delightful sweetness, while cardamom adds a fragrant, warm spice to the dish. The crunch of roasted nuts like almonds and cashews provides texture, making every bite a delightful experience. This recipe for Carrot Halwa ensures the perfect balance of flavors, with just the right amount of sweetness.

It’s About: How to Make Carrot Halwa Perfect for Diwali

Making the perfect Carrot Halwa is all about choosing the right ingredients and cooking it with care. Start by selecting fresh, juicy, and tender carrots, as they will bring out the natural sweetness of the dish. Use full-fat milk for creaminess, and don’t skip the ghee—it’s what gives this halwa its luxurious texture. Slow cooking is key; as the milk reduces, it allows the carrots to absorb all the flavors, making the halwa rich and aromatic. Stirring constantly ensures it doesn’t burn or stick to the pan.

For an extra festive touch during Diwali, garnish your Carrot Halwa with silver leaf and serve it warm with a dollop of malai or a scoop of vanilla ice cream. The blend of hot halwa and cold ice cream is a treat that will leave everyone wanting more.

Delicious Diwali Special Carrot Halwa Recipe: A Festive Sweet Treat

How to Make Carrot Halwa Super Yummy:

To make your Carrot Halwa recipe extra delicious, follow these expert tips:

  • Grate the carrots finely: This helps them cook evenly and quickly.
  • Cook on low heat: This is crucial for developing deep flavors and preventing the milk from curdling.
  • Add ghee at the end: For the ultimate richness, add a spoonful of ghee after the halwa has reduced, giving it a glossy finish.
  • Garnish generously: Use roasted nuts, raisins, and even saffron for a decadent touch.

By following these steps, you’ll ensure your Carrot Halwa is rich, creamy, and irresistibly flavorful.

Delicious Diwali Special Carrot Halwa Recipe: A Festive Sweet Treat

Carrot Halwa Recipe

Carrot Halwa, also known as Gajar Ka Halwa, is a rich and flavorful Indian dessert that’s a must-have for festivals like Diwali. This traditional sweet dish is made from fresh grated carrots, milk, sugar, and ghee, and is garnished with nuts. Whether you're celebrating a special occasion or just craving something sweet, this Carrot Halwa recipe is the perfect treat. It’s easy to make and always impresses with its vibrant color and delicious taste.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Diwali Special, Indian
Servings 4
Calories 300 kcal

Equipment

  • Heavy-bottomed pan or kadhai
  • Grater
  • Wooden spoon or spatula

Ingredients
  

  • 4 cups grated carrots
  • 1 cup full-fat milk
  • 1 cup sugar
  • 3 tbsp ghee
  • ¼ tsp cardamom powder
  • 2 tbsp chopped almonds and cashews
  • 1 tbsp raisins

Instructions
 

  • Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté for 5-6 minutes until the carrots soften.
  • Add milk and cook the carrots on medium heat, stirring occasionally, until the milk is absorbed and the carrots are cooked through (about 20 minutes).
  • Add sugar and continue cooking, stirring frequently, until the halwa thickens and the sugar dissolves completely.
  • Add cardamom powder and mix well. Cook for another 5 minutes.
  • In a separate pan, roast the chopped nuts and raisins in ghee until golden. Add them to the halwa and mix well.
  • Serve warm, garnished with extra nuts if desired.

Notes

  • You can substitute sugar with jaggery for a healthier version.
  • Add a splash of condensed milk for an extra creamy texture.

Read More :
Phirni Recipe for Diwali: How to Make Delicious Phirni
Diwali Special Badam Kheer Recipe: A Rich and Creamy Delight
Delicious Rasmalai Recipe: A Perfect Diwali Dessert
Delicious Basundi Recipe: A Sweet Delight for Diwali

Conclusion:

Carrot Halwa is more than just a dessert; it’s a celebration of Indian flavors and a perfect dish to serve during festivals like Diwali. Its rich texture, vibrant color, and delicious taste make it an all-time favorite. Whether you’re making it for a special occasion or as an indulgent treat, this Carrot Halwa recipe is bound to impress. Try this recipe, and you’ll see why it’s a beloved dessert, passed down through generations.

Author

Other Categories

Get Your Recipe Book

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating