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Diwali Special Badam Kheer Recipe: A Rich and Creamy Delight

The Diwali Special Badam Kheer Recipe is a must-have dessert for your festive celebrations. This rich, creamy, and flavorful almond kheer is an indulgent treat perfect for serving during Diwali. Made with ground almonds, milk, sugar, and a hint of cardamom, this kheer is both easy to prepare and absolutely irresistible.

Diwali Special Badam Kheer Recipe: A Rich and Creamy Delight

Why Is It Called “Badam Kheer”?

“Badam” means almonds in Hindi, and “Kheer” is a traditional Indian dessert made by boiling milk and sugar, often with added rice or vermicelli. In this version, almonds are the star ingredient, giving the dish its name and luxurious texture. The use of nuts like almonds, cashews, and pistachios makes Badam Kheer a festive treat enjoyed especially during Diwali.

Diwali Special Badam Kheer Recipe: A Rich and Creamy Delight

How Should Badam Kheer Taste?

Badam Kheer should have a smooth, creamy texture with a rich flavor of almonds and milk. It should be sweet, but not overwhelmingly so, and the subtle aroma of cardamom adds a fragrant note. The toasted almonds bring a satisfying crunch, while the saffron gives the kheer a hint of warmth and an appealing golden color.

Diwali Special Badam Kheer Recipe: A Rich and Creamy Delight

How to Make Badam Kheer Super Yummy?

To make Badam Kheer extra special for Diwali, use fresh ingredients like whole milk and premium quality almonds. Soaking the almonds ensures a smooth texture when blending. Don’t skip the saffron and cardamom, as they provide a festive fragrance and richness to the dish. Toasting the nuts in ghee enhances the flavor and adds a delightful crunch. If you prefer a thicker kheer, simmer the milk longer until it reaches your desired consistency.

Diwali Special Badam Kheer Recipe: A Rich and Creamy Delight

Badam Kheer Recipe

The Diwali Special Badam Kheer Recipe is a must-have dessert for your festive celebrations. This rich, creamy, and flavorful almond kheer is an indulgent treat perfect for serving during Diwali. Made with ground almonds, milk, sugar, and a hint of cardamom, this kheer is both easy to prepare and absolutely irresistible.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Festive Sweet Dish, Indian Traditional Sweets
Cuisine Festive Indian Cuisine, Indian, South Asian Cuisine
Servings 4
Calories 250 kcal

Equipment

  • Blender
  • Heavy-bottomed pan
  • Ladle

Ingredients
  

  • 1 cup almonds (badam), soaked and peeled
  • 4 cups whole milk
  • 1/2 cup sugar (adjust to taste)
  • 1/2 tsp cardamom powder
  • A pinch of saffron (optional)
  • 2 tbsp ghee (clarified butter)
  • 1 tbsp sliced almonds and pistachios for garnish

Instructions
 

  • Prepare Almond Paste: Soak the almonds in hot water for 30 minutes. Peel the skins and blend the almonds into a smooth paste with a little milk.
  • Heat the Milk: In a heavy-bottomed pan, bring the milk to a boil. Lower the heat and simmer, stirring frequently to prevent burning.
  • Cook the Kheer: Add the almond paste to the simmering milk and cook for 10-12 minutes, stirring continuously.
  • Add Sugar and Flavoring: Stir in sugar, cardamom powder, and saffron (if using). Continue cooking until the kheer thickens to your desired consistency.
  • Finish with Ghee: Heat ghee in a small pan, fry the sliced almonds and pistachios until golden, and add them as a garnish.
  • Serve Warm or Chilled: Let the Badam Kheer cool slightly before serving, or chill in the refrigerator for a cold version.

Notes

  • For a smoother kheer, ensure that the almonds are soaked long enough to peel easily. You can also use blanched almonds to save time.
  • Adjust the sweetness according to your taste preference by adding more or less sugar.
  • To make the Badam Kheer more luxurious, add a few drops of rose water or kewra water at the end of the cooking process.
  • The consistency of the kheer thickens as it cools down, so you can adjust the amount of milk based on whether you prefer a thick or slightly runny kheer.
  • If you prefer a quicker version, you can use almond flour instead of whole almonds. Just whisk the almond flour into the milk directly while simmering.
  • This recipe can easily be doubled or tripled for larger gatherings, especially during festive occasions like Diwali.

Read More :
How to Make the Perfect Soan Papdi Recipe: A Flaky Delight
Gulab Jamun Recipe for Diwali: A Delicious Festive Dessert
Malpua Recipe for Diwali: A Delicious Indian Festive Dessert
Delicious Basundi Recipe: A Sweet Delight for Diwali
Delicious Rasmalai Recipe: A Perfect Diwali Dessert

Conclusion

Badam Kheer Recipe is an elegant and flavorful dessert perfect for any special occasion, especially Diwali. It’s creamy, aromatic, and packed with the goodness of almonds. This traditional sweet is sure to leave your guests craving more, and the best part is, it’s incredibly easy to make. Whether served warm or cold, Badam Kheer is bound to become a festive favorite.

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