Carrot Halwa Recipe
Carrot Halwa, also known as Gajar Ka Halwa, is a rich and flavorful Indian dessert that’s a must-have for festivals like Diwali. This traditional sweet dish is made from fresh grated carrots, milk, sugar, and ghee, and is garnished with nuts. Whether you're celebrating a special occasion or just craving something sweet, this Carrot Halwa recipe is the perfect treat. It’s easy to make and always impresses with its vibrant color and delicious taste.
Equipment
- Heavy-bottomed pan or kadhai
- Grater
- Wooden spoon or spatula
Ingredients
- 4 cups grated carrots
- 1 cup full-fat milk
- 1 cup sugar
- 3 tbsp ghee
- ¼ tsp cardamom powder
- 2 tbsp chopped almonds and cashews
- 1 tbsp raisins
Instructions
- Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté for 5-6 minutes until the carrots soften.
- Add milk and cook the carrots on medium heat, stirring occasionally, until the milk is absorbed and the carrots are cooked through (about 20 minutes).
- Add sugar and continue cooking, stirring frequently, until the halwa thickens and the sugar dissolves completely.
- Add cardamom powder and mix well. Cook for another 5 minutes.
- In a separate pan, roast the chopped nuts and raisins in ghee until golden. Add them to the halwa and mix well.
- Serve warm, garnished with extra nuts if desired.
Notes
- You can substitute sugar with jaggery for a healthier version.
- Add a splash of condensed milk for an extra creamy texture.
