Bacon-Wrapped Stuffed Dates Recipe
The Bacon-Wrapped Stuffed Dates Recipe is the perfect blend of sweet, savory, and smoky flavors, making it an irresistible appetizer for any occasion. Whether you're planning a party, a holiday gathering, or simply craving a delicious snack, this easy recipe is guaranteed to impress. The dates are filled with creamy cheese, wrapped in crispy bacon, and baked to golden perfection. With just a few ingredients and quick preparation, this dish delivers a burst of flavor in every bite. Plus, it’s gluten-free and keto-friendly, making it suitable for a variety of dietary needs.
Equipment
- Baking sheet
- Toothpicks
- knife
- Mixing bowl
Ingredients
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half
- 4 oz. goat cheese (or cream cheese, blue cheese)
- 12 whole almonds (optional)
- Honey or balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the dates lengthwise, removing the pits.
- Stuff each date with about a teaspoon of cheese. Add an almond if desired.
- Wrap each stuffed date with half a slice of bacon and secure it with a toothpick.
- Place the dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Remove from the oven and let them cool slightly. Drizzle with honey or balsamic glaze if desired before serving.
Notes
- For a vegetarian version, use plant-based bacon or skip the bacon entirely and bake stuffed dates as is.
- You can experiment with different fillings like ricotta or mascarpone for a milder flavor.
