This Honey Glazed Ham recipe is a perfect blend of sweet and savory flavors, ideal for festive gatherings, holiday meals, or even a fancy weekend dinner. The ham is coated with a deliciously sticky honey glaze, with hints of mustard and cloves that add a depth of flavor to the succulent meat. Whether you’re hosting a family dinner or celebrating a special occasion, this recipe promises to be the star of the table, impressing guests with its rich taste and beautiful golden-brown finish.

Why is it called Honey Glazed Ham?
The name “Honey Glazed Ham” originates from the essential ingredient that gives the dish its signature sweet flavor — honey. Traditionally, ham is baked and then coated in a glaze, which in this case, is made from honey, mustard, and cloves. The honey creates a sticky, caramelized crust as it bakes, sealing in the moisture of the ham while adding a hint of sweetness. This method has been used for centuries, especially during holidays like Christmas and Easter, symbolizing abundance and celebration. The combination of honey with savory ham elevates a regular baked ham to something truly special.

How should Honey Glazed Ham Taste?
A Honey Glazed Ham should deliver a harmonious blend of sweet and salty flavors with a smoky undertone. The honey glaze imparts a natural sweetness that complements the savory, juicy ham perfectly. The mustard adds a mild tang, while the cloves bring a hint of warmth and spice. When you bite into a slice, the texture should be tender, with the edges offering a slightly crispy, caramelized finish from the baked glaze. Each mouthful should have a balanced flavor profile that melts in your mouth, leaving a lingering sweetness paired with the hearty flavor of the ham.

How to Make It Super Yummy or Perfect?
To make the perfect Honey Glazed Ham, follow these tips:
- Score the ham: Before applying the glaze, score the surface of the ham in a crisscross pattern. This allows the glaze to penetrate deeper into the meat, infusing it with more flavor.
- Use a meat thermometer: Ensure the ham reaches an internal temperature of 140°F to maintain juiciness and avoid overcooking.
- Reapply the glaze: For a perfectly caramelized crust, baste the ham with the honey glaze several times during the cooking process, especially in the last 30 minutes.
- Rest before slicing: Let the ham rest for 10-15 minutes after baking. This allows the juices to redistribute, making each slice moist and flavorful.

Honey Glazed Ham Recipe
Equipment
- Roasting pan
- Meat thermometer
- Basting brush
- Foil
Ingredients
- 1 (10-pound) pre-cooked ham
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 325°F (160°C). Place the ham on a roasting pan and score the surface in a crisscross pattern.
- In a bowl, mix together honey, Dijon mustard, brown sugar, cloves, cinnamon, and ginger.
- Brush half of the glaze over the ham and cover loosely with foil.
- Bake the ham for 1 ½ to 2 hours, basting with additional glaze every 30 minutes.
- Remove foil for the last 30 minutes of baking to allow the glaze to caramelize.
- Once the internal temperature reaches 140°F, remove from the oven and let the ham rest for 10 minutes before slicing.
Notes
- For extra flavor, you can stud the ham with whole cloves before applying the glaze.
- Leftovers are perfect for sandwiches or adding to soups.
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Conclusion
If you’re looking for an easy, crowd-pleasing dish, this Honey Glazed Ham recipe is the perfect solution. With its balanced combination of sweet and savory, it’s sure to become a family favorite. The simplicity of the preparation, combined with the impressive results, makes this dish a must-try. Whether for a special occasion or an everyday meal, this recipe is bound to leave everyone asking for seconds.