Veg Pulao Recipe
Veg Pulao is an aromatic Indian rice dish made with basmati rice, vegetables, and spices. Perfect for a quick meal or a side dish.
Equipment
- Large pot or pressure cooker
- Spatula
- Knife and cutting board
Ingredients
- 1 1/2 cups basmati rice
- 3 tbsp oil or ghee
- 1 tsp cumin seeds
- 2 bay leaves
- 1 onion (sliced)
- 2 tomatoes (chopped)
- 1/2 cup peas
- 1/2 cup carrots (diced)
- 1/2 cup beans (chopped)
- 2 green chilies (slit)
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Soak the Rice:
- Rinse the basmati rice thoroughly and soak it in water for 20-30 minutes.
Sauté the Spices and Vegetables:
- Heat oil or ghee in a large pot or pressure cooker.
- Add cumin seeds and bay leaves. Let them splutter.
- Add onions and sauté until golden brown.
- Stir in the green chilies, tomatoes, carrots, beans, and peas. Cook for 5 minutes.
Add Spices and Rice:
- Add turmeric, garam masala, and salt. Mix well.
- Drain the soaked rice and add it to the pot. Gently stir to coat the rice with spices.
Cook the Pulao:
- Add 3 cups of water and bring it to a boil.
- Cover the pot and simmer on low heat for 15-20 minutes, or until the rice is fully cooked and water is absorbed.
Fluff and Garnish:
- Turn off the heat and let the pulao rest for 5 minutes.
- Fluff the rice with a fork and garnish with fresh coriander leaves.
Serve:
- Serve hot with raita, yogurt, or pickles.
Notes
- Variation: Add paneer or tofu for extra protein.
- Storage: Store in the refrigerator for up to 2 days. Reheat before serving.
- Serving Tip: Pair with cucumber raita and papad for a complete meal.
