The Unniyappam Recipe is a classic South Indian sweet treat made with rice, jaggery, and coconut, commonly enjoyed during festivals like Diwali. These small, deep-fried fritters have a golden, crispy exterior and a soft, flavorful center, making them an irresistible snack. In this post, we will take you through an easy-to-follow Unniyappam Recipe that’s sure to impress your family and guests this Diwali, bringing a traditional taste of Kerala to your festive table.
Why Is It Called Unniyappam?
The name “Unniyappam” originates from the Malayalam language, where “Unni” means small and “Appam” refers to a type of cake or fritter. These small, bite-sized treats are popular in Kerala and are often prepared for religious festivals and offerings in temples.
How Should Unniyappam Taste?
Unniyappam should have a balanced flavor of sweetness from jaggery, a slight nuttiness from the coconut, and the warm aroma of cardamom. The texture is soft and fluffy inside, while the outer layer is crispy due to the frying process. Every bite should melt in your mouth, leaving a lingering taste of traditional spices and sweetness.
It’s About Tradition and Flavor
Unniyappam is more than just a snack; it’s a bite of culture and tradition, especially during festivals like Diwali. The process of making these golden fritters is simple, yet the result is extraordinary. The combination of rice, banana, and jaggery brings out a unique flavor, making it a favorite during celebrations. Whether you’re making it for family or as an offering during Diwali, this recipe is sure to be a hit.
How to Make It Super Yummy?
To make the perfect Unniyappam:
- Ensure the batter rests for at least 30 minutes, allowing all ingredients to blend and develop flavor.
- Use coconut oil for frying to give the unniyappams a traditional taste.
- Don’t rush the frying process. Cooking on medium heat ensures even browning and a soft inside.
Unniyappam Recipe
Equipment
- Appam pan or deep-frying pan
- Mixing bowl
- Whisk or spatula
Ingredients
- 1 cup rice flour
- ½ cup wheat flour
- ¾ cup jaggery (grated or in syrup form)
- ½ cup grated coconut
- 2 ripe bananas (mashed)
- ½ tsp cardamom powder
- 1 tsp sesame seeds
- 1 tsp baking soda
- ½ cup water (as needed for batter consistency)
- Oil for frying (preferably coconut oil)
Instructions
Prepare the Batter:
- In a large mixing bowl, combine the rice flour, wheat flour, grated coconut, sesame seeds, and cardamom powder.
- Melt the jaggery with some water in a pan and strain it to remove impurities. Add this jaggery syrup to the flour mixture.
- Add mashed bananas and baking soda into the mixture, then slowly incorporate water to create a thick, smooth batter.
Let It Rest:
- Allow the batter to rest for 30 minutes to an hour. This resting time will help enhance the flavor and give the batter the right consistency.
Heat the Appam Pan:
- Heat oil in an appam pan or deep-frying pan. Make sure the oil is medium hot before you start frying to ensure a crispy texture on the outside and softness on the inside.
Fry the Unniyappams:
- Once the oil is hot, pour a small amount of batter into each cavity of the appam pan. Cook on medium heat until the edges turn golden brown.
- Flip them carefully and cook until the other side is golden brown as well.
Drain and Serve:
- Remove the fried unniyappams and drain excess oil on paper towels. Serve warm and enjoy with tea or coffee.
Notes
- You can substitute jaggery with brown sugar or cane sugar if desired.
- Adding a pinch of dry ginger powder enhances the flavor.
- For a healthier version, you can air-fry the unniyappams instead of deep-frying.
Read More :
The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight
Traditional Murukku Recipe: A Crunchy Delight for Diwali Celebrations
Poha Chivda Recipe: A Crunchy Diwali Snack Delight
Authentic Chorafali Recipe for a Perfect Diwali Snack
Conclusion
Unniyappam is a wonderful addition to any festive celebration, especially during Diwali. The sweetness of the jaggery, the richness of the coconut, and the soft texture make it an irresistible treat. Try this recipe for a delicious, authentic South Indian snack that will transport you to the heart of Kerala. Whether you’re making it for your family or friends, Unniyappam is sure to bring a smile to everyone’s face!
