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The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight

The Poornalu Recipe is a time-honored sweet delicacy that holds a special place in South Indian festivals, particularly Diwali. This traditional dish features golden, crispy balls filled with a sweet lentil and jaggery mixture, making it both satisfying and delicious. Preparing the Poornalu Recipe requires minimal ingredients yet delivers maximum flavor, combining the richness of lentils, the sweetness of jaggery, and the fragrance of cardamom. Whether you’re celebrating Diwali or simply craving a classic South Indian treat, this recipe is sure to bring joy to your taste buds and evoke festive memories.

The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight

Why is it Called Poornalu?

Poornalu derives its name from the word “Poornam,” which in Telugu refers to the sweet filling made from lentils and jaggery. This filling is encased in a rice flour batter and deep-fried. “Poornalu” translates to “filled balls” in Telugu, perfectly describing this sweet delight. Traditionally, these sweet dumplings are prepared for festivals like Diwali and other auspicious occasions, signifying abundance and happiness.

The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight

How Should Poornalu Taste?

Poornalu has a perfect blend of sweet and earthy flavors. The outer rice flour batter gives it a crispy texture, while the inside is soft, mildly sweet, and bursting with flavors from jaggery, lentils, and coconut. When cooked correctly, every bite is a combination of crunchy exterior and soft, sweet filling, making it an irresistible treat.

The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight

How to Make Poornalu Super Yummy?

To make the Poornalu Recipe even more delicious, focus on the texture. Ensure the Poornam is smooth and evenly blended, as a lumpy filling can spoil the texture. The batter should not be too thick; otherwise, it will result in a dense outer layer. Deep fry the Poornalu on medium heat to ensure that they cook evenly and turn out crispy. A dash of ghee in the batter can give it a richer flavor. Also, serve them hot as the crispy shell and soft interior offer the best taste when fresh!

The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight

Poornalu Recipe

Poornalu, also known as Poornam Boorelu, is a traditional South Indian sweet made during festivals like Diwali. These delicious golden brown balls are filled with a sweet lentil mixture and deep-fried to perfection. Poornalu is a staple in many households, and it’s a dish that brings warmth and nostalgia to festive celebrations. This blog will guide you through a foolproof method of preparing the Perfect Poornalu Recipe for Diwali, ensuring it tastes just like grandma’s!10-12
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine South Indian
Calories 150 kcal

Equipment

  • Mixing bowls
  • Deep frying pan
  • Slotted spoon
  • Blender or food processor
  • Small saucepan

Ingredients
  

For Filling (Poornam):

  • 1 cup Chana Dal (Bengal gram)
  • 1 cup Jaggery (grated)
  • 1/4 cup Grated Coconut (optional)
  • 1 tsp Cardamom Powder
  • 1 pinch Salt

For Outer Batter:

  • 1 cup Rice Flour
  • 1/4 cup Urad Dal Flour (optional)
  • Water (as required)
  • Pinch of Salt

For Frying:

  • Oil (for deep frying)

Instructions
 

Making the Poornam (Filling)

  • Cook the Dal: Rinse the chana dal and pressure cook it with enough water until it becomes soft but not mushy. Drain any excess water.
  • Prepare the Mixture: In a blender, add the cooked chana dal, jaggery, and grated coconut. Blend until it forms a thick, smooth paste.
  • Flavor the Filling: Heat this mixture in a pan and cook until it thickens slightly. Add cardamom powder and mix well. Let the filling cool down and shape it into small balls.

Making the Outer Batter

  • In a mixing bowl, combine the rice flour and urad dal flour. Add a pinch of salt and water gradually to form a smooth, thick batter. It should be slightly thinner than dosa batter consistency.

Assembling and Frying

  • Heat Oil: Heat oil in a deep pan for frying.
  • Coat the Filling: Dip each filling ball into the rice flour batter, ensuring it's coated evenly.
  • Fry the Poornalu: Carefully drop the coated balls into the hot oil and fry until they turn golden brown on all sides. Use a slotted spoon to remove them from the oil and drain on paper towels.

Notes

  • You can store Poornalu for 2-3 days in an airtight container.
  • Coconut is optional but adds an extra layer of flavor.
  • Ensure the oil is hot enough before frying to get that perfect golden crust.

Read More :
Traditional Murukku Recipe: A Crunchy Delight for Diwali Celebrations
Khandvi Recipe: How to Make This Delicious Diwali Snack
Authentic Chorafali Recipe for a Perfect Diwali Snack
Diwali Special Badam Kheer Recipe: A Rich and Creamy Delight

Conclusion

The Poornalu Recipe for Diwali is a delightful, traditional treat that symbolizes celebration, togetherness, and happiness. Whether you’re making it for Diwali or any other festival, this recipe will undoubtedly bring joy to your festive spread. Poornalu’s crispy exterior and sweet filling are a match made in heaven, ensuring it’s loved by kids and adults alike. Try this recipe and elevate your festive celebrations with this authentic South Indian delicacy.

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