The Sweet Paniyaram Recipe is a cherished South Indian delight, commonly prepared during festive occasions like Diwali. These bite-sized dumplings are made with a simple batter of rice and jaggery, offering a perfect balance of crispy exteriors and soft, fluffy interiors. This easy-to-follow Sweet Paniyaram Recipe is ideal as a snack or dessert, delivering a burst of sweetness in every bite. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe adds warmth and flavor to your festivities, making it a must-try for Diwali!

Why is it Called “Sweet Paniyaram”?
Sweet Paniyaram gets its name from its round, bite-sized shape and sweet flavor profile. In Tamil, “Paniyaram” refers to small dumplings typically cooked in a special pan with cavities, similar to a Danish aebleskiver pan. The sweet variant is made using jaggery, which provides the signature golden-brown color and rich, sweet taste.
How Should Sweet Paniyaram Taste?
Sweet Paniyaram should have a crispy, golden-brown outer layer and a soft, fluffy inside. The rich flavor of jaggery should dominate, offering a slightly caramel-like taste. Coconut adds texture and a mild flavor, while the cardamom powder gives it a pleasant warmth and aroma. Overall, the balance of sweetness with a soft, spongy interior makes these dumplings an irresistible treat.

How to Make Sweet Paniyaram Super Yummy or Perfect?
To make the perfect Sweet Paniyaram, follow these tips:
- Consistency of Batter: The batter should neither be too thick nor too runny. Aim for a pancake-like consistency to ensure it cooks evenly.
- Use of Jaggery: Always dissolve jaggery properly and strain to remove impurities. This step ensures a smooth and even sweetness.
- Pan: Use an appe pan or paniyaram pan for the traditional round shape. Grease it lightly for crispy edges.
- Moderate Heat: Cook on medium heat to ensure the paniyarams get cooked thoroughly inside while achieving a crisp outside.
- Flavor Enhancers: Add grated coconut and a pinch of cardamom for extra flavor and texture. You can also sprinkle chopped nuts for a crunchier bite.

Sweet Paniyaram Recipe
Equipment
- Paniyaram pan (appe pan)
- Mixing bowls
- Whisk or Spoon
- Skewer or toothpick (for flipping)
Ingredients
- 1 cup idli/dosa batter (or a batter made of soaked rice and urad dal)
- ½ cup grated jaggery
- 2 tbsp grated coconut (optional)
- ¼ tsp cardamom powder
- 1 tbsp ghee (for greasing the pan)
- Water, as needed
Instructions
Prepare the Batter:
- In a mixing bowl, add the idli/dosa batter. If you don't have pre-made batter, soak rice and urad dal, grind them into a batter, and let it ferment overnight.
- Add the grated jaggery to the batter and mix well until the jaggery dissolves. You can add a little water if the batter gets too thick.
Add Coconut & Cardamom:
- Stir in grated coconut and cardamom powder for added flavor. Adjust the batter consistency as needed—ensure it's pourable but not too thin.
Heat the Pan:
- Place the paniyaram pan on medium heat and add a little ghee to each cavity.
Cook the Paniyaram:
- Pour spoonfuls of the batter into each cavity. Allow them to cook on medium heat until the bottom turns golden brown.
- Flip each paniyaram using a skewer or toothpick and cook the other side until golden and fully cooked inside.
Serve:
- Once done, remove the Sweet Paniyaram from the pan and serve them hot, optionally drizzled with honey or garnished with more coconut.
Notes
- You can make this recipe with whole wheat flour or semolina if you prefer a slightly different texture.
- Adjust the sweetness by altering the amount of jaggery according to your taste.
Read More :
Delicious Sweet Appam Recipe (Banana Appam) for Diwali: A Traditional Festive Delight
Diwali Special Unniyappam Recipe: How to Make This Sweet Delight
The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight
Traditional Murukku Recipe: A Crunchy Delight for Diwali Celebrations
Conclusion:
Sweet Paniyaram is a quick and delightful recipe that brings a unique charm to any celebration, especially Diwali. Its blend of traditional South Indian flavors with the goodness of jaggery and coconut makes it a crowd-pleaser. Whether served as a dessert or a snack, this dish will add a touch of festive sweetness to your celebrations. Try this simple yet delicious Sweet Paniyaram Recipe and impress your loved ones this Diwali!