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Sweet Paniyaram Recipe: A Delicious Diwali Dessert

The Sweet Paniyaram Recipe is a cherished South Indian delight, commonly prepared during festive occasions like Diwali. These bite-sized dumplings are made with a simple batter of rice and jaggery, offering a perfect balance of crispy exteriors and soft, fluffy interiors. This easy-to-follow Sweet Paniyaram Recipe is ideal as a snack or dessert, delivering a burst of sweetness in every bite. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe adds warmth and flavor to your festivities, making it a must-try for Diwali!

Sweet Paniyaram Recipe: A Delicious Diwali Dessert

Why is it Called “Sweet Paniyaram”?

Sweet Paniyaram gets its name from its round, bite-sized shape and sweet flavor profile. In Tamil, “Paniyaram” refers to small dumplings typically cooked in a special pan with cavities, similar to a Danish aebleskiver pan. The sweet variant is made using jaggery, which provides the signature golden-brown color and rich, sweet taste.

Sweet Paniyaram Recipe: A Delicious Diwali Dessert

How Should Sweet Paniyaram Taste?

Sweet Paniyaram should have a crispy, golden-brown outer layer and a soft, fluffy inside. The rich flavor of jaggery should dominate, offering a slightly caramel-like taste. Coconut adds texture and a mild flavor, while the cardamom powder gives it a pleasant warmth and aroma. Overall, the balance of sweetness with a soft, spongy interior makes these dumplings an irresistible treat.

Sweet Paniyaram Recipe: A Delicious Diwali Dessert

How to Make Sweet Paniyaram Super Yummy or Perfect?

To make the perfect Sweet Paniyaram, follow these tips:

  • Consistency of Batter: The batter should neither be too thick nor too runny. Aim for a pancake-like consistency to ensure it cooks evenly.
  • Use of Jaggery: Always dissolve jaggery properly and strain to remove impurities. This step ensures a smooth and even sweetness.
  • Pan: Use an appe pan or paniyaram pan for the traditional round shape. Grease it lightly for crispy edges.
  • Moderate Heat: Cook on medium heat to ensure the paniyarams get cooked thoroughly inside while achieving a crisp outside.
  • Flavor Enhancers: Add grated coconut and a pinch of cardamom for extra flavor and texture. You can also sprinkle chopped nuts for a crunchier bite.
Sweet Paniyaram Recipe: A Delicious Diwali Dessert

Sweet Paniyaram Recipe

Sweet Paniyaram is a traditional South Indian snack often enjoyed during festive occasions like Diwali. Made with a simple batter of rice and jaggery, these little dumplings are crispy on the outside and soft on the inside. Perfect as a snack or dessert, Sweet Paniyaram offers a delightful burst of sweetness and warmth, making it a popular choice during celebrations. Let's dive into this quick and easy recipe to make your Diwali extra special!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine South Indian
Servings 20 pieces
Calories 120 kcal

Equipment

  • Paniyaram pan (appe pan)
  • Mixing bowls
  • Whisk or Spoon
  • Skewer or toothpick (for flipping)

Ingredients
  

  • 1 cup idli/dosa batter (or a batter made of soaked rice and urad dal)
  • ½ cup grated jaggery
  • 2 tbsp grated coconut (optional)
  • ¼ tsp cardamom powder
  • 1 tbsp ghee (for greasing the pan)
  • Water, as needed

Instructions
 

Prepare the Batter:

  • In a mixing bowl, add the idli/dosa batter. If you don't have pre-made batter, soak rice and urad dal, grind them into a batter, and let it ferment overnight.
  • Add the grated jaggery to the batter and mix well until the jaggery dissolves. You can add a little water if the batter gets too thick.

Add Coconut & Cardamom:

  • Stir in grated coconut and cardamom powder for added flavor. Adjust the batter consistency as needed—ensure it's pourable but not too thin.

Heat the Pan:

  • Place the paniyaram pan on medium heat and add a little ghee to each cavity.

Cook the Paniyaram:

  • Pour spoonfuls of the batter into each cavity. Allow them to cook on medium heat until the bottom turns golden brown.
  • Flip each paniyaram using a skewer or toothpick and cook the other side until golden and fully cooked inside.

Serve:

  • Once done, remove the Sweet Paniyaram from the pan and serve them hot, optionally drizzled with honey or garnished with more coconut.

Notes

  • You can make this recipe with whole wheat flour or semolina if you prefer a slightly different texture.
  • Adjust the sweetness by altering the amount of jaggery according to your taste.

Read More :
Delicious Sweet Appam Recipe (Banana Appam) for Diwali: A Traditional Festive Delight
Diwali Special Unniyappam Recipe: How to Make This Sweet Delight
The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight
Traditional Murukku Recipe: A Crunchy Delight for Diwali Celebrations

Conclusion:

Sweet Paniyaram is a quick and delightful recipe that brings a unique charm to any celebration, especially Diwali. Its blend of traditional South Indian flavors with the goodness of jaggery and coconut makes it a crowd-pleaser. Whether served as a dessert or a snack, this dish will add a touch of festive sweetness to your celebrations. Try this simple yet delicious Sweet Paniyaram Recipe and impress your loved ones this Diwali!

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