Sweet Appam is a classic South Indian delicacy often made during festivals, especially Diwali. This quick and easy Sweet Appam Recipe is prepared using simple ingredients like rice flour, jaggery, and bananas, resulting in a crispy outer layer with a soft, sweet filling. Whether you’re celebrating a festival or craving a delicious snack, this recipe is perfect for your next family gathering.
Why Is It Called “Sweet Appam”?
The name “Sweet Appam” comes from the Tamil word “appam,” which refers to small, round pancakes traditionally made in a special pan called an appakara. The sweetness is achieved by incorporating jaggery, which gives the appam its distinctive flavor and rich texture.
How Should Sweet Appam Taste?
Sweet Appam has a delightful balance of crispy and soft textures. The exterior is golden and crispy, while the interior is soft, fluffy, and bursting with sweet flavors from the jaggery and bananas. It offers a hint of coconut and cardamom, making it aromatic and irresistible.
It’s About:
Sweet Appam is often served during religious festivals like Diwali. It represents the traditional flavors of South India and is enjoyed by people of all ages. The jaggery used in the Sweet Appam Recipe adds a rich, caramel-like sweetness, while the bananas give it a moist and fluffy texture. This dish can be served as a dessert or a snack.
How to Make Sweet Appam Super Yummy?
To make the Sweet Appam extra delicious, you can follow these tips:
- Use ripe bananas: The riper the bananas, the sweeter and moister the appam will be.
- Roast the jaggery: Melting and roasting the jaggery in ghee enhances its flavor, giving the appam a rich taste.
- Use coconut oil or ghee: Frying the appams in coconut oil or ghee adds a unique fragrance and a crispy texture.
- Add cardamom: A pinch of cardamom powder will give the appams a heavenly aroma and elevate the sweetness.
- Adjust the consistency: Ensure that the batter is neither too thick nor too thin. A smooth, pourable consistency is key to getting the perfect appam shape and texture.
Sweet Appam Recipe
Equipment
- Mixing bowl
- Appam pan (appakara) or Aebleskiver pan
- Whisk
- Ladle
- Stove
Ingredients
- 1 cup rice flour
- 1/2 cup jaggery (grated)
- 1 ripe banana (mashed)
- 1/4 cup grated coconut (optional)
- 1/4 tsp cardamom powder
- 1/2 tsp baking soda
- 1/2 cup water (adjust as needed)
- Coconut oil or ghee for frying
Instructions
- Prepare the Jaggery Mixture:In a small pan, melt the jaggery with a tablespoon of water over medium heat. Stir until it fully dissolves and forms a syrup. Set it aside to cool.
- Make the Batter:In a mixing bowl, mash the ripe banana and mix it with rice flour, grated coconut (optional), cardamom powder, and baking soda. Slowly pour in the jaggery syrup and mix well. Add water as needed to get a smooth, thick batter. Let it rest for 10 minutes.
- Heat the Appam Pan:Heat an appam pan over medium heat and add a teaspoon of coconut oil or ghee to each cavity.
- Cook the Appam:Pour a ladleful of batter into each cavity of the appam pan. Cook for 2-3 minutes on each side, turning once, until golden brown and crispy.
- Serve:Once the appams are golden and crisp on the outside, remove them from the pan and serve them warm.
Notes
- You can store leftover batter in the refrigerator for up to two days.
- If you prefer a crispier texture, use more oil or ghee during frying.
- Sweet Appam can be made gluten-free by using gluten-free rice flour.
Read More :
Diwali Special Unniyappam Recipe: How to Make This Sweet Delight
The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight
Traditional Murukku Recipe: A Crunchy Delight for Diwali Celebrations
Conclusion:
Sweet Appam is the perfect addition to any festive table, especially during Diwali. Its crispy texture, sweet and soft center, and aromatic spices make it a hit among adults and kids alike. This Sweet Appam Recipe is not only easy to make but also captures the authentic flavors of traditional South Indian cuisine. Make these delightful treats during Diwali, and your guests will surely come back for seconds!
