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Rich and Creamy Shahi Paneer Recipe: A Royal Treat in 40 Minutes

The Shahi Paneer Recipe is a luxurious North Indian curry made with soft paneer cubes simmered in a rich, creamy gravy. This dish, often served at weddings and festive occasions, lives up to its name, which means “royal paneer.” Shahi Paneer is characterized by its luscious texture, with flavors coming from cashew nuts, cream, and aromatic spices. Whether paired with naan, roti, or rice, this dish is perfect for special gatherings and offers a melt-in-the-mouth experience that will leave everyone craving more.

Shahi Paneer Recipe
Shahi Paneer Recipe

Why is it Called “Shahi Paneer”?

The word Shahi translates to “royal” in Persian, and Shahi Paneer lives up to that title with its indulgent ingredients like cream, cashew nuts, and aromatic spices. This dish has Mughal roots, symbolizing the lavishness of Indian royal kitchens, where rich gravies were common. Paneer (Indian cottage cheese) adds a soft and satisfying texture, making the dish even more delightful. Today, Shahi Paneer remains a popular choice in Indian households for festive occasions, family gatherings, and celebrations.

How Should Shahi Paneer Taste?

Shahi Paneer has a rich and creamy texture, with subtle sweetness from cashew nuts and a hint of warmth from cardamom and cloves. The paneer should be soft, absorbing the flavors of the gravy, while the spices create a fragrant and balanced taste. Unlike spicier paneer dishes, Shahi Paneer is mild, making it ideal for those who enjoy flavorful, non-spicy curries. The buttery smooth gravy, combined with soft paneer cubes, ensures a luxurious dining experience.

Shahi Paneer Recipe
Shahi Paneer Recipe

How to Make it Super Yummy or Perfect?

Follow these expert tips to make the best Shahi Paneer:

  1. Use Fresh Paneer: Fresh paneer ensures a soft and smooth texture.
  2. Soak Cashews: Soaking cashews helps in creating a silky, creamy gravy.
  3. Cook on Low Heat: Simmering the gravy on low heat enhances its flavor.
  4. Add Cream at the End: Adding cream towards the end retains the richness.
  5. Garnish with Saffron: Saffron not only adds aroma but also enhances the visual appeal.

Read More: Delicious Chicken Tikka Masala Recipe: A Creamy Feast in 45 Minutes

Shahi Paneer Recipe

Shahi Paneer Recipe

Shahi Paneer is a creamy, mild curry made with paneer, cashew nuts, and aromatic spices. Perfect for festive meals or special occasions.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine North Indian
Servings 4
Calories 350 kcal

Equipment

  • Saucepan
  • Blender
  • Spatula

Ingredients
  

  • 200 gm paneer (cubed)
  • 1/4 cup cashew nuts (soaked)
  • 1 cup milk
  • 1/2 cup fresh cream
  • 2 tbsp butter or ghee
  • 1 onion (chopped)
  • 2 tomatoes (pureed)
  • 1/2 tsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1/4 tsp cardamom powder
  • 2 cloves
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Saffron strands (optional)
  • Fresh coriander leaves for garnish

Instructions
 

Prepare the Cashew Paste:

  • Blend the soaked cashews with milk into a smooth paste. Set aside.

Sauté the Aromatics:

  • Heat butter or ghee in a saucepan.
  • Add cumin seeds and let them splutter.
  • Add onions and sauté until golden brown.

Cook the Tomatoes and Spices:

  • Add ginger-garlic paste and cook for 1 minute.
  • Add pureed tomatoes, turmeric powder, cardamom powder, and cloves. Cook until the oil separates.

Combine Paneer and Gravy:

  • Add the cashew paste and stir well.
  • Add the paneer cubes and cook for 5 minutes on low heat.

Finish with Cream:

  • Stir in fresh cream and simmer for another 2-3 minutes.
  • Add salt to taste.

Garnish and Serve:

  • Garnish with saffron strands and fresh coriander leaves.
  • Serve hot with naan, roti, or rice.

Notes

  • Variation: You can add raisins for a touch of sweetness.
  • Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
  • Serving Tip: Pair with garlic naan or jeera rice for a restaurant-style meal.

Conclusion

This Shahi Paneer Recipe offers the perfect blend of creaminess, sweetness, and warmth, making it an excellent dish for special occasions. Whether served with naan, roti, or rice, this royal curry will elevate your dining experience. Try this recipe today to enjoy the luxurious taste of one of India’s finest paneer dishes!

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