The Chicken Tikka Masala Recipe is a beloved dish known for its creamy, spiced tomato-based gravy and tender, marinated chicken chunks. This dish beautifully combines the smoky flavor of grilled chicken with a rich, aromatic curry. Perfect for festive gatherings or a satisfying weeknight meal, it is best served with basmati rice or naan. With a harmonious blend of spices, Chicken Tikka Masala has become a global favorite, symbolizing the fusion of Indian and Western culinary traditions.

Why is it Called “Chicken Tikka Masala”?
The name Chicken Tikka Masala comes from the key components of the dish. “Tikka” refers to marinated chicken pieces cooked on a grill or tandoor, and “Masala” signifies the flavorful spiced gravy in which the chicken is simmered. While its roots are in Indian cuisine, the dish was popularized in the UK as a way to cater to Western tastes. Today, it’s celebrated worldwide for its creamy, aromatic taste and is considered a staple in Indian cuisine.
How Should Chicken Tikka Masala Taste?
A perfect Chicken Tikka Masala is rich, creamy, and full of flavor. The chicken should be tender with a subtle smokiness from grilling, while the gravy offers a smooth and velvety texture. The spices, including cumin, coriander, and garam masala, provide warmth and depth, balanced by the tanginess of tomatoes and yogurt. Each bite should offer a burst of flavors, making it both comforting and indulgent.

How to Make it Super Yummy or Perfect?
To make the best Chicken Tikka Masala, follow these tips:
- Marinate the Chicken: Marinate for at least 4 hours for maximum flavor absorption.
- Grill the Chicken: This step adds a smoky touch to the dish.
- Use Fresh Cream: It ensures the gravy is smooth and rich.
- Simmer Slowly: Let the gravy cook slowly to develop deeper flavors.
- Finish with Butter: A small dollop of butter elevates the taste.
Read More: Mouthwatering Tandoori Chicken Recipe: A Flavor Explosion in 60 Minutes

Chicken Tikka Masala Recipe
Equipment
- Grill or tandoor
- Saucepan
- Spatula
Ingredients
- 500 gm chicken breast or thighs
- 1 cup yogurt
- 2 tbsp lemon juice
- 2 tbsp oil or butter
- 1 onion (chopped)
- 3 tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/4 cup heavy cream
- Fresh coriander leaves for garnish
- Salt to taste
Instructions
Marinate the Chicken:
- In a bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, red chili powder, and salt.
- Add chicken pieces and coat them well. Marinate for at least 4 hours or overnight.
Grill the Chicken:
- Preheat a grill or oven.
- Grill the marinated chicken until slightly charred and cooked through. Set aside.
Prepare the Gravy:
- Heat oil or butter in a saucepan.
- Sauté onions until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Add pureed tomatoes, salt, cumin, and garam masala. Simmer for 10-15 minutes.
Combine Chicken and Gravy:
- Add the grilled chicken pieces to the gravy.
- Stir in the heavy cream and simmer for 5 more minutes.
Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with naan or basmati rice.
Notes
- Variation: Substitute chicken with paneer or vegetables for a vegetarian option.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Serving Tip: Pair with garlic naan or jeera rice for the best experience.
Conclusion
This Chicken Tikka Masala Recipe is a must-try for those who love bold flavors and creamy curries. Perfect for both special occasions and everyday meals, it’s a dish that never fails to impress. Serve it with naan or steamed rice to complete the experience. Try it today and enjoy the irresistible taste of this iconic dish!