Rava Uttapam Recipe
Rava Uttapam is a savory South Indian pancake made from semolina, topped with vegetables, and cooked to fluffy perfection. This Rava Uttapam Recipe offers a quick and healthy breakfast or snack option. Serve with chutney or sambar for a delightful experience.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Breakfast, Snack
Cuisine South Indian
Servings 4
Calories 150 kcal
Mixing bowl
Non-stick pan or tawa
Ladle
Spatula
- 1 cup semolina (rava)
- 1/4 cup yogurt
- 3/4 cup water
- 1/2 tsp salt
- 1/4 tsp baking soda (optional for fluffiness)
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 1 green chili (chopped)
- 1/4 cup coriander leaves (chopped)
- 1/4 cup grated carrots or capsicum (optional)
- Oil or ghee (for cooking)
1. Prepare the BatterIn a mixing bowl, combine semolina, yogurt, salt, and water.Mix well to form a smooth batter. Let it rest for 10-15 minutes.Add baking soda (if using) to the batter and stir gently.2. Prepare the ToppingsIn a separate bowl, mix chopped onions, tomatoes, green chilies, coriander leaves, and grated carrots or capsicum.3. Cook the UttapamHeat a non-stick pan or tawa over medium heat and grease it with oil or ghee.Pour a ladleful of batter onto the pan and spread it into a small circle.Sprinkle the vegetable toppings evenly on the surface.Drizzle a little oil around the edges and cook for 2-3 minutes until the bottom turns golden brown.Flip the uttapam carefully and cook the other side for 2 minutes.4. Serve HotServe the hot Rava Uttapam with coconut chutney, tomato chutney, or sambar.
- Vegan Option: Use plant-based yogurt for a vegan version.
- Customize Toppings: Add your favorite vegetables or even grated paneer for extra flavor.
- Storage: Store leftover batter in the fridge for up to 2 days. Stir well before using.
- Serving Suggestion: Serve with coconut chutney or mint chutney for an authentic South Indian experience.