Rava Uttapam Recipe

Rava Uttapam is a savory South Indian pancake made from semolina, topped with vegetables, and cooked to fluffy perfection. This Rava Uttapam Recipe offers a quick and healthy breakfast or snack option. Serve with chutney or sambar for a delightful experience.

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Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast, Snack

Cuisine South Indian

Servings 4

Calories 150 kcal

Equipment

Mixing bowl
Non-stick pan or tawa
Ladle
Spatula

Ingredients

1 cup semolina (rava)
1/4 cup yogurt
3/4 cup water
1/2 tsp salt
1/4 tsp baking soda (optional for fluffiness)
1 onion (finely chopped)
1 tomato (finely chopped)
1 green chili (chopped)
1/4 cup coriander leaves (chopped)
1/4 cup grated carrots or capsicum (optional)
Oil or ghee (for cooking)

Instructions

1. Prepare the Batter
In a mixing bowl, combine semolina, yogurt, salt, and water.
Mix well to form a smooth batter. Let it rest for 10-15 minutes.
Add baking soda (if using) to the batter and stir gently.
2. Prepare the Toppings
In a separate bowl, mix chopped onions, tomatoes, green chilies, coriander leaves, and grated carrots or capsicum.
3. Cook the Uttapam
Heat a non-stick pan or tawa over medium heat and grease it with oil or ghee.
Pour a ladleful of batter onto the pan and spread it into a small circle.
Sprinkle the vegetable toppings evenly on the surface.
Drizzle a little oil around the edges and cook for 2-3 minutes until the bottom turns golden brown.
Flip the uttapam carefully and cook the other side for 2 minutes.
4. Serve Hot
Serve the hot Rava Uttapam with coconut chutney, tomato chutney, or sambar.

Notes

Vegan Option: Use plant-based yogurt for a vegan version.
Customize Toppings: Add your favorite vegetables or even grated paneer for extra flavor.
Storage: Store leftover batter in the fridge for up to 2 days. Stir well before using.
Serving Suggestion: Serve with coconut chutney or mint chutney for an authentic South Indian experience.