The Puri Bhaji Recipe is a classic Indian breakfast that brings comfort and nostalgia to every bite. This dish consists of soft, puffed puris made from wheat flour, paired with a flavorful potato bhaji cooked with mustard seeds, curry leaves, and spices. It’s a popular choice for festive breakfasts and special occasions. Puri Bhaji is best enjoyed hot, with a side of pickle or yogurt. Simple to make, this dish captures the essence of traditional Indian flavors, offering a wholesome and satisfying meal.

Why is it Called “Puri Bhaji”?
The name Puri Bhaji comes from the two main components of this dish: Puri refers to the deep-fried, puffed Indian bread made from whole wheat flour, while Bhaji is the spiced potato curry that accompanies it. This dish has its origins in Indian households, where it is often prepared for festive breakfasts or family gatherings. The word “Bhaji” is commonly used across Maharashtra to refer to vegetables or curries. Over time, Puri Bhaji has become a beloved comfort food, especially in North India, and is widely enjoyed across regions.
How Should Puri Bhaji Taste?
A perfectly made Puri Bhaji offers a delightful contrast in textures and flavors. The puris are soft, slightly chewy, and puffed to golden perfection, while the bhaji is mildly spiced, fragrant, and comforting. The potatoes absorb the flavors of mustard seeds, green chilies, and turmeric, creating a warm and earthy taste. The curry leaves lend an aromatic touch, while the puris provide a neutral, slightly nutty base. Each bite offers a satisfying combination of soft puri with flavorful potato curry, making it a truly enjoyable experience.

How to Make it Super Yummy or Perfect?
To make the best Puri Bhaji, follow these essential tips:
- Knead the Dough Well: A soft, smooth dough ensures the puris puff up perfectly.
- Hot Oil for Frying: Always fry puris in hot oil to achieve the perfect puff and golden color.
- Use Fresh Spices: Fresh curry leaves and mustard seeds elevate the flavor of the bhaji.
- Avoid Overcooking the Potatoes: Cook the potatoes until just tender to avoid a mushy texture.
- Serve Immediately: Puri Bhaji tastes best when served hot, straight from the stove.
Read More: Fluffy Scrambled Eggs Recipe: A Quick, Easy Breakfast Delight

Puri Bhaji Recipe
Equipment
- Mixing bowl
- Rolling Pin
- Deep frying pan
- Spatula
- Cooking pot
Ingredients
For Puri:
- 2 cups whole wheat flour
- 1/4 tsp salt
- Water as needed
- Oil (for deep frying)
For Bhaji:
- 4 medium potatoes (boiled and cubed)
- 2 tbsp oil
- 1 tsp mustard seeds
- 8-10 curry leaves
- 2 green chilies (chopped)
- 1/2 tsp turmeric powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- Fresh coriander leaves (for garnish)
Instructions
Prepare the Dough for Puri:
- In a bowl, mix the whole wheat flour and salt.
- Gradually add water and knead into a soft dough. Cover and rest for 15 minutes.
Roll the Puris:
- Divide the dough into small balls. Roll each ball into a small disc (3-4 inches in diameter).
Fry the Puris:
- Heat oil in a deep frying pan.
- Fry each puri until it puffs up and turns golden brown. Drain on paper towels.
Prepare the Bhaji:
- Heat oil in a pot. Add mustard seeds and let them splutter.
- Add curry leaves and green chilies, sauté for a few seconds.
- Add turmeric powder, cumin powder, coriander powder, and cubed potatoes.
- Mix well and cook for 5-7 minutes. Add salt to taste.
- Garnish with fresh coriander leaves.
Serve:
- Serve the hot puris with the flavorful bhaji.
Notes
- Add-ons: Serve with pickle or yogurt for extra flavor.
- Storage: Store leftover bhaji in the fridge for up to 2 days.
- Variation: Add peas or carrots to the bhaji for added texture.
Conclusion
The Puri Bhaji Recipe is a delightful, traditional Indian dish that’s perfect for breakfasts, snacks, or festive occasions. With its soft, puffed puris and flavorful potato curry, it offers a comforting and wholesome experience. Whether you’re cooking for family or hosting guests, Puri Bhaji is a must-try dish that brings the warmth of Indian hospitality to the table. Enjoy it with yogurt, pickle, or a hot cup of tea for the best experience!