Puri Bhaji Recipe
The Puri Bhaji Recipe is a classic Indian dish with puffed puris and a spiced potato curry. A perfect breakfast or festive meal that’s loved by all.
Equipment
- Mixing bowl
- Rolling Pin
- Deep frying pan
- Spatula
- Cooking pot
Ingredients
For Puri:
- 2 cups whole wheat flour
- 1/4 tsp salt
- Water as needed
- Oil (for deep frying)
For Bhaji:
- 4 medium potatoes (boiled and cubed)
- 2 tbsp oil
- 1 tsp mustard seeds
- 8-10 curry leaves
- 2 green chilies (chopped)
- 1/2 tsp turmeric powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- Fresh coriander leaves (for garnish)
Instructions
Prepare the Dough for Puri:
- In a bowl, mix the whole wheat flour and salt.
- Gradually add water and knead into a soft dough. Cover and rest for 15 minutes.
Roll the Puris:
- Divide the dough into small balls. Roll each ball into a small disc (3-4 inches in diameter).
Fry the Puris:
- Heat oil in a deep frying pan.
- Fry each puri until it puffs up and turns golden brown. Drain on paper towels.
Prepare the Bhaji:
- Heat oil in a pot. Add mustard seeds and let them splutter.
- Add curry leaves and green chilies, sauté for a few seconds.
- Add turmeric powder, cumin powder, coriander powder, and cubed potatoes.
- Mix well and cook for 5-7 minutes. Add salt to taste.
- Garnish with fresh coriander leaves.
Serve:
- Serve the hot puris with the flavorful bhaji.
Notes
- Add-ons: Serve with pickle or yogurt for extra flavor.
- Storage: Store leftover bhaji in the fridge for up to 2 days.
- Variation: Add peas or carrots to the bhaji for added texture.
