The Mixed Vegetable Curry Recipe is a hearty, flavorful, and nutritious dish made with a variety of fresh vegetables cooked in a rich, aromatic gravy. This easy-to-make curry is perfect for weeknight dinners or festive gatherings, as it’s packed with vitamins, fiber, and the goodness of vegetables like carrots, peas, bell peppers, and cauliflower. The balanced blend of spices creates a comforting dish that pairs well with rice, roti, or naan. Ready in just 30 minutes, this versatile curry is a favorite for vegetarians and veggie-lovers alike!

Why is it Called “Mixed Vegetable Curry”?
The name Mixed Vegetable Curry comes from the combination of several fresh vegetables cooked together in a flavorful curry gravy. This dish is a staple in Indian cuisine, often made to include whatever vegetables are available, making it versatile and adaptable. The variety of vegetables gives it a unique texture and flavor, ensuring every bite is a burst of nutrition. It’s an easy way to incorporate multiple veggies into a single meal while enjoying the delicious aroma of traditional Indian spices. This curry’s colorful appearance and comforting flavor make it a beloved choice for all.
How Should Mixed Vegetable Curry Taste?
A well-prepared Mixed Vegetable Curry should be rich, aromatic, and perfectly spiced. The vegetables should be tender yet retain a slight crunch, adding different textures to the dish. The curry sauce should be smooth, creamy, and infused with the flavors of cumin, coriander, turmeric, and garam masala. It has a mildly spicy kick, balanced by the sweetness of bell peppers and peas. The overall taste is savory with an earthy depth from the combination of vegetables, a comforting and satisfying dish that pairs beautifully with a variety of sides.

How to Make it Super Yummy or Perfect?
To make the best Mixed Vegetable Curry, follow these tips:
- Use Fresh Vegetables: Fresh vegetables enhance the flavor and texture of the curry.
- Do Not Overcook the Veggies: Cook until they are tender but still retain some crunch to maintain their nutritional value.
- Add Cashew Paste for Creaminess: For an extra creamy texture, add a little cashew or almond paste to the gravy.
- Finish with Fresh Herbs: Garnish with fresh cilantro to add brightness and freshness.
- Serve Hot: Mixed Vegetable Curry tastes best when served hot with freshly cooked rice or roti.
Read More: Juicy Chicken Seekh Kebab Recipe: A Delicious Grilled Delight in 30 Minutes

Mixed Vegetable Curry Recipe
Equipment
- Large pan
- Mixing bowl
- Spatula
Ingredients
- 1 cup cauliflower florets
- 1/2 cup green peas
- 1/2 cup chopped carrots
- 1/2 cup diced bell peppers (red, green, or yellow)
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 1/2 cup coconut milk or water
- 2 tbsp oil
- 1 tbsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
Prepare the Vegetables:
- Wash and chop all vegetables into bite-sized pieces.
Cook the Spices:
- Heat oil in a large pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onion and sauté until golden brown.
Add Ginger-Garlic and Tomatoes:
- Add ginger-garlic paste and sauté for 1-2 minutes until fragrant.
- Pour in the tomato puree and cook for 5 minutes until the oil separates from the masala.
Add Vegetables and Spices:
- Add turmeric, coriander, cumin powder, and salt. Mix well.
- Add all the chopped vegetables and stir to combine.
Cook the Curry:
- Pour in coconut milk or water, cover, and cook for 10-12 minutes or until the vegetables are tender.
- Add garam masala and mix well.
Serve:
- Garnish with fresh cilantro and serve hot with rice or roti.
Notes
- Variation: Add paneer or tofu for added protein.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat before serving.
- Serving Tip: Serve with a side of plain yogurt or cucumber raita for a cooling effect.
Conclusion
This Mixed Vegetable Curry Recipe is the ultimate way to enjoy a variety of healthy, fresh vegetables in a rich and aromatic gravy. Ready in just 30 minutes, this versatile curry is perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. With its vibrant flavors, creamy texture, and wholesome ingredients, this dish is sure to become a family favorite. Try this recipe today and bring the taste of a comforting, homemade Indian curry to your table!