The Chicken Seekh Kebab Recipe is a flavorful and juicy grilled dish made with minced chicken mixed with aromatic spices and herbs, then shaped around skewers and cooked to perfection. These kebabs are tender, smoky, and filled with bold flavors, making them a perfect appetizer or main course for family gatherings, barbecues, or festive occasions. This easy-to-make recipe lets you enjoy restaurant-style chicken seekh kebabs right at home in just 30 minutes!

Why is it Called “Chicken Seekh Kebab”?
The term “Seekh Kebab” refers to the way the meat is shaped around a “seekh” or skewer before grilling. Traditionally, Chicken Seekh Kebab is made by combining minced chicken with a mix of spices and herbs, then wrapping it around skewers and cooking over a flame or grill. This cooking method imparts a smoky flavor and gives the kebabs their signature charred texture. Originally part of Mughlai cuisine, seekh kebabs have now become popular across the globe and are often served at restaurants, barbecues, and family gatherings.
How Should Chicken Seekh Kebab Taste?
A perfectly cooked Chicken Seekh Kebab should be juicy, tender, and filled with rich spices. The blend of garlic, ginger, cumin, coriander, and garam masala gives these kebabs a bold, aromatic flavor. The smoky grilling adds depth, while the fresh herbs like cilantro and mint add a burst of freshness. The texture should be moist, with a crispy exterior that makes every bite absolutely delicious. These kebabs are mildly spicy with a hint of tanginess from lemon juice, making them an irresistible treat.

How to Make it Super Yummy or Perfect?
To make the best Chicken Seekh Kebab, follow these expert tips:
- Use Fresh Minced Chicken: Fresh meat helps achieve the best texture and flavor.
- Grate the Onion and Squeeze Out Moisture: This prevents the kebabs from being too watery.
- Refrigerate the Mixture: Refrigerating the mixture for at least 20 minutes helps it hold its shape better while grilling.
- Cook on Medium Heat: This ensures the kebabs cook through without burning or becoming dry.
- Brush with Ghee or Oil: Brushing with ghee or oil while grilling keeps the kebabs juicy and adds extra flavor.
Read More: Authentic Tandoori Roti Recipe: A Perfect Indian Flatbread in 20 Minutes

Chicken Seekh Kebab Recipe
Equipment
- Skewers
- Grill or oven
- Mixing bowl
Ingredients
- 500 gm minced chicken
- 1 onion (grated, excess moisture squeezed out)
- 2 tbsp ginger-garlic paste
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1 tbsp lemon juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- Salt to taste
- 2 tbsp oil or ghee (for brushing)
Instructions
Prepare the Mixture:
- In a mixing bowl, combine minced chicken, grated onion (with excess moisture removed), ginger-garlic paste, cumin powder, coriander powder, red chili powder, garam masala, turmeric powder, lemon juice, chopped cilantro, chopped mint, and salt.
- Mix well until all the ingredients are combined.
Refrigerate:
- Cover the mixture and refrigerate for at least 20 minutes. This helps the mixture hold together better when grilling.
Shape the Kebabs:
- Divide the mixture into equal portions.
- Take a skewer and shape each portion around the skewer, pressing gently to form an even cylindrical shape.
Grill the Kebabs:
- Preheat your grill or oven to medium-high heat.
- Place the kebabs on the grill or in the oven and cook for about 10-15 minutes, turning occasionally.
- Brush with oil or ghee while grilling to keep the kebabs moist and enhance the flavor.
Serve:
- Garnish with fresh cilantro and serve hot with mint chutney and lemon wedges.
Notes
- Variation: You can add green chilies for extra spice.
- Storage: Store leftover kebabs in an airtight container for up to 2 days. Reheat in an oven before serving.
- Serving Tip: Serve with naan or pita bread for a complete meal.
Conclusion
This Chicken Seekh Kebab Recipe brings the authentic taste of grilled Indian kebabs to your home. Perfectly spiced, juicy, and with a delightful smoky flavor, these kebabs are great for a quick meal, barbecue, or party appetizer. Serve them hot with mint chutney, lemon wedges, or naan for an unforgettable culinary experience. Try this recipe today and enjoy the rich, aromatic flavors of homemade chicken seekh kebabs!