The Masala Prawns Recipe is a delicious, spicy, and flavorful dish that’s perfect for seafood lovers. Prawns are marinated and cooked in a blend of aromatic spices, garlic, ginger, and fresh herbs, making them juicy, tender, and full of rich flavors. The combination of spices, tangy lemon juice, and fresh cilantro makes these masala prawns an irresistible treat. Ready in just 25 minutes, this dish is perfect for weeknight dinners or special occasions and pairs beautifully with rice, naan, or as an appetizer.

Why is it Called “Masala Prawns”?
Masala Prawns gets its name from the flavorful “masala” used to coat and cook the prawns. In Indian cuisine, “masala” refers to a mixture of spices that forms the base for many dishes, providing a rich and aromatic flavor. In this dish, the prawns are marinated and cooked in a blend of traditional Indian spices, making them burst with flavor. The term “Masala Prawns” reflects both the key ingredient—prawns—and the unique spice blend that defines the dish, resulting in a bold and spicy seafood experience.
How Should Masala Prawns Taste?
A well-cooked Masala Prawns dish should be spicy, tangy, and rich in aromatic flavors. The prawns should be tender, juicy, and perfectly coated in the masala. The spices should impart a balanced heat, with a burst of fresh flavors from ginger, garlic, and herbs. The tanginess from lemon juice and the aromatic notes from cilantro leaves add layers of flavor to the prawns. The overall taste should be spicy and savory, with a hint of earthiness from the spices, making every bite a delightful burst of flavors that pairs perfectly with rice or bread.

How to Make it Super Yummy or Perfect?
To make the best Masala Prawns, follow these tips:
- Use Fresh Prawns: Fresh prawns enhance the flavor and texture of the dish.
- Marinate the Prawns Well: Marinating the prawns for at least 15 minutes helps them absorb all the delicious flavors.
- Do Not Overcook the Prawns: Cook prawns until they turn pink; overcooking makes them rubbery.
- Use Fresh Spices: Fresh spices give the masala a more vibrant and aromatic flavor.
- Serve Immediately: Masala prawns taste best when served hot, with a sprinkle of lemon juice and fresh cilantro.
Read More: Authentic Malabar Fish Curry Recipe: A Spicy Kerala Delight in 40 Minutes

Masala Prawns Recipe
Equipment
- Large skillet
- Mixing bowl
- Spatula
Ingredients
- 500 gm prawns (cleaned and deveined)
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 1 onion (finely chopped)
- Fresh cilantro for garnish
Instructions
Marinate the Prawns:
- In a mixing bowl, marinate the prawns with lemon juice, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
- Set aside for 15 minutes.
Cook the Masala:
- Heat oil in a large skillet over medium heat.
- Add chopped onion and sauté until golden brown.
Add the Prawns:
- Add the marinated prawns to the skillet and cook for 5-6 minutes, or until they turn pink and are cooked through.
- Add garam masala and stir well to combine.
Serve:
- Garnish with fresh cilantro and serve hot with steamed rice or naan.
Notes
- Variation: You can add coconut milk to make a creamy version of Masala Prawns.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Serving Tip: Pair with steamed rice or roti for a complete meal.
Conclusion
This Masala Prawns Recipe is a perfect way to enjoy a quick, flavorful, and spicy seafood dish. The tender prawns coated in a rich, aromatic masala make for a delightful meal that’s perfect for any occasion. Whether it’s a quick weeknight dinner or a special gathering, this recipe will surely impress everyone. Try it today and enjoy the bold, spicy flavors of this classic Indian seafood dish!