Masala Prawns Recipe
Masala Prawns is a spicy and flavorful Indian dish made with prawns cooked in a blend of aromatic spices, garlic, and herbs. Ready in just 25 minutes, it’s perfect for a quick, delicious meal.
Equipment
- Large skillet
- Mixing bowl
- Spatula
Ingredients
- 500 gm prawns (cleaned and deveined)
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 1 onion (finely chopped)
- Fresh cilantro for garnish
Instructions
Marinate the Prawns:
- In a mixing bowl, marinate the prawns with lemon juice, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
- Set aside for 15 minutes.
Cook the Masala:
- Heat oil in a large skillet over medium heat.
- Add chopped onion and sauté until golden brown.
Add the Prawns:
- Add the marinated prawns to the skillet and cook for 5-6 minutes, or until they turn pink and are cooked through.
- Add garam masala and stir well to combine.
Serve:
- Garnish with fresh cilantro and serve hot with steamed rice or naan.
Notes
- Variation: You can add coconut milk to make a creamy version of Masala Prawns.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Serving Tip: Pair with steamed rice or roti for a complete meal.
