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Authentic Khachapuri Recipe: A Delightful Georgian Cheese Bread

The Khachapuri recipe is a traditional Georgian delight that features soft, fluffy bread filled with a rich, gooey cheese center. Recognized for its signature boat-like shape and savory filling, Khachapuri is a beloved comfort food across Georgia and around the world. Whether served for breakfast, lunch, or dinner, the combination of a crispy golden crust with a warm, melted cheese filling makes it an irresistible dish. This recipe will guide you step-by-step on how to prepare an authentic Khachapuri at home, along with expert tips to ensure you get that perfect texture and flavor every time.

Authentic Khachapuri Recipe: A Delightful Georgian Cheese Bread

Why Is It Called “Khachapuri”?

Khachapuri is a compound word from the Georgian language—”khacho” means cottage cheese and “puri” means bread. Originating from Georgia, Khachapuri has become a national dish, symbolizing Georgian hospitality and culinary heritage. Different regions of Georgia have their own versions, with slightly different fillings and shapes. The most famous version, Adjarian Khachapuri, features a boat-like bread filled with cheese, topped with a raw egg, and served with melted butter. The name is a simple yet perfect reflection of what this dish is: bread filled with cheese.

Authentic Khachapuri Recipe: A Delightful Georgian Cheese Bread

How Should Khachapuri Taste?

Khachapuri offers a unique combination of flavors and textures. The outer bread is slightly crispy and golden-brown, while the inside is soft and chewy. The cheese filling, typically made with a blend of salty and creamy cheeses like sulguni or feta, melts into a gooey, savory layer. When served fresh, the bread and cheese create a balance of warmth, saltiness, and richness. If topped with a fresh egg and butter, as in the Adjarian version, the richness intensifies, offering an indulgent, melt-in-your-mouth experience that is both satisfying and hearty.

Authentic Khachapuri Recipe: A Delightful Georgian Cheese Bread

How to Make It Super Yummy or Perfect?

To perfect your Khachapuri, use high-quality cheese, preferably a mix of tangy feta and mozzarella if Georgian cheeses aren’t available. The key is in the balance—too much cheese can overwhelm the bread, and too little can make it dry. Make sure the dough is well-kneaded to give it a nice elasticity, which results in a crispy yet tender crust. Another tip is to brush the edges of the bread with a little melted butter or olive oil to give it a beautiful golden sheen. Finally, bake it until the cheese bubbles and the crust is just golden brown for the perfect texture.

Authentic Khachapuri Recipe: A Delightful Georgian Cheese Bread

Khachapuri Recipe

The Khachapuri recipe is a traditional Georgian delight that features soft, fluffy bread filled with a rich, gooey cheese center. Recognized for its signature boat-like shape and savory filling, Khachapuri is a beloved comfort food across Georgia and around the world. Whether served for breakfast, lunch, or dinner, the combination of a crispy golden crust with a warm, melted cheese filling makes it an irresistible dish. This recipe will guide you step-by-step on how to prepare an authentic Khachapuri at home, along with expert tips to ensure you get that perfect texture and flavor every time.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Snack
Cuisine Georgian
Servings 4 servings
Calories 340 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Rolling Pin
  • Oven

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • ½ cup warm water
  • ½ cup milk
  • 2 tbsp olive oil
  • 2 cups shredded mozzarella or feta (or sulguni cheese)
  • 1 egg (for Adjarian version)
  • 2 tbsp butter (optional, for serving)

Instructions
 

  • In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
  • Add warm water, milk, and olive oil, mixing until a soft dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
  • Preheat the oven to 220°C (425°F).
  • Divide the dough into 4 equal pieces. Roll each piece into a flat oval shape.
  • Place the cheese mixture in the center, leaving edges uncovered. Fold the sides inward to create a "boat" shape.
  • Bake for 15-20 minutes until the crust is golden brown and the cheese is melted.
  • (Optional) Crack an egg in the center of each boat and bake for an additional 5 minutes.
  • Serve with melted butter and enjoy!

Notes

  • You can substitute sulguni cheese with a mix of feta and mozzarella if unavailable.
  • For a crispier crust, bake a few minutes longer.

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Conclusion

Khachapuri is not just a dish; it’s a taste of Georgian tradition and hospitality. With its delightful combination of soft bread and gooey cheese, it’s a comforting meal that’s surprisingly easy to make at home. Whether you’re an experienced baker or a beginner, this recipe is worth trying for its simplicity and rewarding flavors. Give this authentic Georgian Khachapuri recipe a try, and enjoy the richness of its taste in every bite.

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