Khachapuri Recipe
The Khachapuri recipe is a traditional Georgian delight that features soft, fluffy bread filled with a rich, gooey cheese center. Recognized for its signature boat-like shape and savory filling, Khachapuri is a beloved comfort food across Georgia and around the world. Whether served for breakfast, lunch, or dinner, the combination of a crispy golden crust with a warm, melted cheese filling makes it an irresistible dish. This recipe will guide you step-by-step on how to prepare an authentic Khachapuri at home, along with expert tips to ensure you get that perfect texture and flavor every time.
Equipment
- Mixing bowl
- Baking sheet
- Rolling Pin
- Oven
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- ½ cup warm water
- ½ cup milk
- 2 tbsp olive oil
- 2 cups shredded mozzarella or feta (or sulguni cheese)
- 1 egg (for Adjarian version)
- 2 tbsp butter (optional, for serving)
Instructions
- In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
- Add warm water, milk, and olive oil, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 220°C (425°F).
- Divide the dough into 4 equal pieces. Roll each piece into a flat oval shape.
- Place the cheese mixture in the center, leaving edges uncovered. Fold the sides inward to create a "boat" shape.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is melted.
- (Optional) Crack an egg in the center of each boat and bake for an additional 5 minutes.
- Serve with melted butter and enjoy!
Notes
- You can substitute sulguni cheese with a mix of feta and mozzarella if unavailable.
- For a crispier crust, bake a few minutes longer.
