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Kentucky Grilled Chicken Recipe: A Perfectly Seasoned Delight

Discover the rich flavors with this Kentucky Grilled Chicken Recipe, a healthier twist on classic fried chicken. Packed with aromatic spices and perfectly grilled to achieve a smoky, charred finish, this recipe offers a mouthwatering experience in every bite. Whether you’re planning a backyard barbecue or cooking a wholesome family dinner, this dish guarantees bold flavors with a guilt-free indulgence. Easy to prepare and full of savory goodness, the Kentucky Grilled Chicken Recipe is perfect for anyone looking to enjoy a delicious, healthier alternative to fried chicken.

Kentucky Grilled Chicken Recipe: A Perfectly Seasoned Delight

Why is it called “Kentucky Grilled Chicken”?

Kentucky Grilled Chicken traces its roots to the American South, known for bold, flavorful seasoning blends. While fried chicken is often associated with Kentucky cuisine, this grilled version offers a healthier, yet equally delicious alternative. Popularized by regional barbecue culture, the blend of spices used in this recipe reflects the unique flavors found in Kentucky-style cooking. The grilling technique adds a smoky touch, making it a favorite for outdoor cookouts.

Kentucky Grilled Chicken Recipe: A Perfectly Seasoned Delight

How Should Kentucky Grilled Chicken Taste?

Kentucky Grilled Chicken has a perfect balance of smokiness, spice, and juiciness. The crispy, charred exterior holds a mouthwatering blend of paprika, garlic, black pepper, and a hint of cayenne for a spicy kick. Inside, the meat remains moist and tender, thanks to a marinade that enhances every bite. You’ll enjoy a harmonious mix of tangy, salty, and spicy notes that leaves a lasting impression. The flavors shine even more when paired with coleslaw, grilled vegetables, or a honey-glazed cornbread.

Kentucky Grilled Chicken Recipe: A Perfectly Seasoned Delight

How to Make It Super Yummy or Perfect?

To get the best Kentucky Grilled Chicken, marinate the chicken for at least 4 hours, or overnight, for maximum flavor. Always preheat the grill to ensure even cooking and prevent the chicken from sticking. Using a mix of indirect and direct heat will help you achieve crispy skin while keeping the inside juicy. A final brush with a butter-based glaze locks in moisture and adds a golden finish. For an extra smoky flavor, use wood chips on the grill. Don’t forget to let the chicken rest for 5-10 minutes before serving—it helps the juices redistribute evenly.

Kentucky Grilled Chicken Recipe: A Perfectly Seasoned Delight

Kentucky Grilled Chicken Recipe

Discover the rich flavors of Kentucky Grilled Chicken, a healthier twist on classic fried chicken. This recipe combines aromatic spices with smoky, charred perfection for a mouthwatering experience. Whether you're hosting a barbecue or preparing a family dinner, this dish offers an explosion of flavor with every bite. Plus, it's easy to make and ideal for those who love a guilt-free indulgence.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Grill (Charcoal or Gas)
  • Mixing bowl
  • Basting brush
  • Tongs

Ingredients
  

  • 4 chicken thighs (bone-in, skin-on)
  • 4 chicken drumsticks
  • 1/4 cup olive oil
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 2 tsp salt
  • 1 tbsp brown sugar
  • Juice of 1 lemon

Instructions
 

  • Prepare the Marinade: In a mixing bowl, combine olive oil, paprika, garlic powder, black pepper, cayenne pepper, salt, brown sugar, and lemon juice.
  • Marinate the Chicken: Coat the chicken pieces in the marinade and refrigerate for at least 4 hours (or overnight).
  • Preheat the Grill: Heat the grill to medium-high and set up for both direct and indirect heat zones.
  • Grill the Chicken: Place the chicken on the indirect heat side, skin side down. Cover the grill and cook for 20 minutes.
  • Finish on Direct Heat: Move the chicken to the direct heat side to sear for 5-7 minutes per side until skin is crispy and golden brown.
  • Rest and Serve: Let the chicken rest for 5 minutes before serving.

Notes

  • Add soaked wood chips to the grill for an extra smoky flavor.
  • Serve with coleslaw, baked beans, or grilled corn for a complete meal.

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Conclusion

This Kentucky Grilled Chicken Recipe is perfect for those looking to enjoy bold, Southern flavors with a healthier twist. With just the right blend of spices and grilling techniques, this dish is easy to prepare and guarantees rave reviews. Whether you’re an experienced griller or a beginner, this recipe promises delicious results every time. Try it today and enjoy a taste of Kentucky right in your backyard!

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