Kentucky Grilled Chicken Recipe
Discover the rich flavors of Kentucky Grilled Chicken, a healthier twist on classic fried chicken. This recipe combines aromatic spices with smoky, charred perfection for a mouthwatering experience. Whether you're hosting a barbecue or preparing a family dinner, this dish offers an explosion of flavor with every bite. Plus, it's easy to make and ideal for those who love a guilt-free indulgence.
Equipment
- Grill (Charcoal or Gas)
- Mixing bowl
- Basting brush
- Tongs
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 4 chicken drumsticks
- 1/4 cup olive oil
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 2 tsp salt
- 1 tbsp brown sugar
- Juice of 1 lemon
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, paprika, garlic powder, black pepper, cayenne pepper, salt, brown sugar, and lemon juice.
- Marinate the Chicken: Coat the chicken pieces in the marinade and refrigerate for at least 4 hours (or overnight).
- Preheat the Grill: Heat the grill to medium-high and set up for both direct and indirect heat zones.
- Grill the Chicken: Place the chicken on the indirect heat side, skin side down. Cover the grill and cook for 20 minutes.
- Finish on Direct Heat: Move the chicken to the direct heat side to sear for 5-7 minutes per side until skin is crispy and golden brown.
- Rest and Serve: Let the chicken rest for 5 minutes before serving.
Notes
- Add soaked wood chips to the grill for an extra smoky flavor.
- Serve with coleslaw, baked beans, or grilled corn for a complete meal.
