The Kathi Rolls Recipe is a popular and irresistible Indian street food dish that’s loved for its flavorful filling wrapped in soft, flaky paratha. This recipe is made with tender spiced chicken or paneer, fresh veggies, and tangy sauces, making it a perfect balance of taste and texture. Ready in just 30 minutes, Kathi Rolls are ideal for lunch, dinner, or even as a quick snack. This versatile recipe is easy to make and brings the authentic flavors of Indian street food to your home. Serve these delicious wraps hot and watch them disappear!

Why is it Called “Kathi Rolls”?
The name Kathi Rolls originated from Kolkata, where the dish first gained popularity as a street food. The term “Kathi” refers to the wooden skewers (kathi) that were originally used to cook the filling, such as marinated chicken, vegetables, or paneer. Over time, the name stuck, and now “Kathi Roll” refers to the soft paratha wrap filled with a spiced mixture. This convenient and tasty roll became a favorite across India, as it’s easy to eat on the go and packs a burst of flavor in every bite.
How Should Kathi Rolls Taste?
Kathi Rolls should be a flavorful mix of spicy, tangy, and savory. The filling—whether made with chicken, paneer, or vegetables—should be well-seasoned, tender, and juicy, with a touch of smoky flavor. The paratha should be soft, slightly flaky, and buttery, providing a perfect wrap for the filling. The fresh vegetables like onions, bell peppers, and a dash of tangy chutney or sauces add a crunchy texture and a burst of freshness. Overall, Kathi Rolls are a delightful combination of spices, creaminess, and crunch, making them an enjoyable street food experience.

How to Make it Super Yummy or Perfect?
To make the best Kathi Rolls, follow these expert tips:
- Marinate the Filling Well: Whether using chicken or paneer, marinating it with yogurt, spices, and lemon juice enhances the flavor and keeps it tender.
- Use Soft Parathas: The paratha should be soft yet slightly crispy to hold the filling without breaking. Brush with a little butter for added flavor.
- Cook the Filling on High Heat: Cooking the filling on high heat ensures that the flavors are sealed, and you get a nice charred texture.
- Add Fresh Veggies and Sauce: Adding fresh onions, bell peppers, and a dash of tangy sauce or chutney elevates the flavor and adds crunch.
- Serve Immediately: Kathi Rolls taste best when served hot, so make sure to roll and serve right away for maximum flavor.
Read More: Hearty Chicken Pulao Recipe: A Flavorful One-Pot Meal in 40 Minutes

Kathi Rolls Recipe
Equipment
- Large skillet
- Mixing bowl
- Rolling Pin
- Spatula
Ingredients
For the Filling:
- 300 gm chicken (boneless, cut into strips) or paneer
- 1/2 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp garam masala
- Salt to taste
- 1 tbsp lemon juice
- 1 tbsp oil
For the Wrap:
- 4 parathas (store-bought or homemade)
- 1 onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 2 tbsp green chutney or mayonnaise
- Fresh coriander for garnish
- Butter for brushing
Instructions
Marinate the Chicken/Panner:
- In a mixing bowl, add chicken (or paneer), yogurt, ginger-garlic paste, turmeric, red chili powder, cumin powder, garam masala, salt, and lemon juice. Mix well.
- Let it marinate for 15 minutes.
Cook the Filling:
- Heat oil in a large skillet over medium-high heat.
- Add the marinated chicken (or paneer) and cook for 8-10 minutes until fully cooked and slightly charred.
- Remove from heat and set aside.
Prepare the Parathas:
- Heat a separate skillet and cook the parathas until they are soft and slightly crispy. Brush with butter for extra flavor.
Assemble the Rolls:
- Place a paratha on a clean surface. Spread a spoonful of green chutney or mayonnaise.
- Add a portion of the cooked chicken (or paneer), followed by sliced onions and bell pepper.
- Garnish with fresh coriander and roll the paratha tightly to form the Kathi Roll.
Serve:
- Serve the Kathi Rolls hot with extra chutney or ketchup.
Notes
- Variation: You can add boiled eggs or grated cheese for a richer flavor.
- Storage: Store leftover filling in the refrigerator for up to 2 days. Reheat before using.
- Serving Tip: Serve with lemon wedges and extra green chutney for an added tangy flavor.
Conclusion
This Kathi Rolls Recipe is an absolute must-try for anyone who loves Indian street food. Easy to make, packed with flavor, and ready in just 30 minutes, these rolls are a perfect meal for any time of the day. With juicy spiced filling, fresh veggies, and a soft paratha wrap, Kathi Rolls are sure to become a family favorite. Try this recipe today and enjoy the authentic taste of Indian street food right in your own home!