Kathi Rolls Recipe
Kathi Rolls are a popular Indian street food dish made with tender spiced filling wrapped in a soft paratha. Ready in just 30 minutes, these rolls are perfect for a quick and delicious meal.
Equipment
- Large skillet
- Mixing bowl
- Rolling Pin
- Spatula
Ingredients
For the Filling:
- 300 gm chicken (boneless, cut into strips) or paneer
- 1/2 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp garam masala
- Salt to taste
- 1 tbsp lemon juice
- 1 tbsp oil
For the Wrap:
- 4 parathas (store-bought or homemade)
- 1 onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 2 tbsp green chutney or mayonnaise
- Fresh coriander for garnish
- Butter for brushing
Instructions
Marinate the Chicken/Panner:
- In a mixing bowl, add chicken (or paneer), yogurt, ginger-garlic paste, turmeric, red chili powder, cumin powder, garam masala, salt, and lemon juice. Mix well.
- Let it marinate for 15 minutes.
Cook the Filling:
- Heat oil in a large skillet over medium-high heat.
- Add the marinated chicken (or paneer) and cook for 8-10 minutes until fully cooked and slightly charred.
- Remove from heat and set aside.
Prepare the Parathas:
- Heat a separate skillet and cook the parathas until they are soft and slightly crispy. Brush with butter for extra flavor.
Assemble the Rolls:
- Place a paratha on a clean surface. Spread a spoonful of green chutney or mayonnaise.
- Add a portion of the cooked chicken (or paneer), followed by sliced onions and bell pepper.
- Garnish with fresh coriander and roll the paratha tightly to form the Kathi Roll.
Serve:
- Serve the Kathi Rolls hot with extra chutney or ketchup.
Notes
- Variation: You can add boiled eggs or grated cheese for a richer flavor.
- Storage: Store leftover filling in the refrigerator for up to 2 days. Reheat before using.
- Serving Tip: Serve with lemon wedges and extra green chutney for an added tangy flavor.
