Kansar is a traditional Gujarati sweet dish made from wheat flour, ghee, jaggery, and water. Often prepared during festivals like Diwali and wedding occasions, this warm and wholesome dessert symbolizes joy and prosperity. Its subtle sweetness and rich texture make it an all-time favorite for celebratory events. The simplicity of its ingredients contrasts beautifully with the depth of its flavor, making it a must-have dish for special occasions.
Why Is It Called Kansar?
The name “Kansar” comes from ancient Gujarati culture, where this dish holds great significance in auspicious events, especially during Diwali. Kansar is considered a symbol of goodwill and is traditionally offered as a sweet to deities during prayers. The recipe has been passed down through generations, keeping its authenticity and cultural essence alive.
How Should Kansar Taste?
Kansar offers a beautifully balanced taste—a perfect harmony of earthy wheat flour, nutty ghee, and the deep sweetness of jaggery. The texture is slightly grainy but soft, with the ghee lending a rich and velvety mouthfeel. Each bite of Kansar melts in your mouth, releasing warm and comforting flavors, making it a festive favorite.
How to Make Kansar Super Yummy?
To make Kansar extra delicious, focus on the quality of ingredients. Use freshly ground coarse wheat flour for the best texture, and opt for organic jaggery for a deep, rich sweetness. Roasting the flour properly is key—ensure you don’t rush this step. The longer you roast, the more nutty and flavorful your Kansar will become. Also, adding a little extra ghee on top just before serving can elevate the dish to a whole new level of richness!
Kansar Recipe
Equipment
- Heavy-bottomed pan
- Whisk
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1 cup whole wheat flour (coarse)
- 1/2 cup jaggery (grated)
- 1/4 cup ghee (clarified butter)
- 2 cups water
- 1/4 tsp cardamom powder (optional, for extra flavor)
- A pinch of salt
Instructions
- Prepare the Jaggery SyrupIn a pan, add 2 cups of water and jaggery. Heat on low flame, stirring occasionally until the jaggery fully dissolves. Once dissolved, remove from heat and set aside.
- Roast the Wheat FlourIn another heavy-bottomed pan, heat the ghee. Add the wheat flour and roast on low flame. Keep stirring continuously to avoid burning. Roast until the flour turns golden brown and releases a nutty aroma (about 8–10 minutes).
- Combine Jaggery Syrup and Roasted FlourSlowly pour the jaggery syrup into the roasted flour while stirring continuously to avoid lumps. Add a pinch of salt and mix well.
- Cook and MixCook on low heat, stirring until the mixture thickens and begins to pull away from the sides of the pan (about 5–7 minutes). You can add cardamom powder for a flavorful twist at this stage.
- Rest and ServeOnce the mixture is ready, transfer it to a plate or bowl. Allow it to cool slightly before serving. You can garnish with extra ghee or nuts if desired.
Notes
- For a richer flavor, you can use brown jaggery instead of regular jaggery to enhance the sweetness.
- Make sure to roast the wheat flour on low heat to avoid burning and ensure an even, nutty flavor.
- You can add a pinch of saffron or garnish with slivered almonds or pistachios for an extra festive touch.
- If you prefer a softer texture, add a little more water when preparing the jaggery syrup.
- Store any leftover Kansar in an airtight container at room temperature for up to 2 days.
Read More :
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Diwali Special Unniyappam Recipe: How to Make This Sweet Delight
The Delicious Poornalu Recipe for Diwali: A Festive Sweet Delight
Traditional Murukku Recipe: A Crunchy Delight for Diwali Celebrations
Conclusion
The Kansar recipe is an authentic, traditional dessert that’s deeply connected to Gujarati culture. Its earthy flavors and simple preparation make it a delightful addition to any Diwali celebration. By following the steps above, you can create a perfect, soft, and fragrant Kansar that will wow your family and guests. Whether it’s for a religious offering or a sweet treat, Kansar is always a welcome addition to the festive table. Happy Diwali!
