The Kadai Paneer Recipe is a popular North Indian dish made with soft paneer cubes cooked in a spiced tomato-based gravy. The name comes from the traditional utensil, kadai (a deep pan), used to cook this dish. Kadai Paneer offers a bold flavor profile with freshly ground spices and bell peppers, making it an ideal choice for both festive meals and weeknight dinners. Serve it with naan, roti, or jeera rice for a complete and satisfying meal that’s sure to impress!

Why is it Called “Kadai Paneer”?
The name Kadai Paneer reflects the use of kadai, a thick, deep pan traditionally used in Indian kitchens. This dish originated from Punjabi cuisine and quickly became a favorite across the country due to its bold flavors and simple preparation. The aromatic spices ground specifically for this dish make it unique and distinct. The combination of bell peppers, paneer, and spicy masala adds an extra layer of texture, making Kadai Paneer a perfect balance of flavor and crunch.
How Should Kadai Paneer Taste?
A well-prepared Kadai Paneer is mildly spicy with a smoky undertone from the roasted spices. The paneer cubes should be soft and absorb the flavors of the gravy, while the bell peppers should add a crunch to each bite. The freshly ground kadai masala gives the dish a robust flavor, with hints of coriander, cumin, and red chilies. It strikes the perfect balance between tangy and savory, making it an ideal companion for Indian breads or rice.

How to Make it Super Yummy or Perfect?
To make the best Kadai Paneer, follow these expert tips:
- Use Fresh Paneer: Fresh paneer ensures a soft, melt-in-the-mouth texture.
- Toast the Spices Freshly: Freshly ground kadai masala elevates the flavor.
- Cook on High Heat: This helps retain the crunch of the bell peppers.
- Add Kasuri Methi: A sprinkle of dried fenugreek leaves enhances the aroma.
- Garnish with Coriander: Adding fresh coriander leaves brings a vibrant finish to the dish.
Read More: Irresistible Chole Recipe: A Flavor-Packed Indian Classic in 30 Minutes

Kadai Paneer Recipe
Equipment
- Kadai or deep pan
- Spatula
- Knife and cutting board
Ingredients
For Kadai Masala:
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 4 dried red chilies
For the Gravy:
- 2 tbsp oil or ghee
- 1 onion (sliced)
- 2 2 tomatoes (pureed)
- 1 green chili (slit)
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- 1/4 tsp kasuri methi (dried fenugreek leaves)
- Salt to taste
For the Paneer:
- 200 gm paneer (cubed)
- 1 green bell pepper (cubed)
- 1 red bell pepper (cubed)
Instructions
Prepare the Kadai Masala:
- Dry roast cumin, coriander seeds, and red chilies for 2 minutes.
- Grind them into a coarse powder and set aside.
Sauté the Onions:
- Heat oil in a kadai and sauté onions until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
Add Tomatoes and Spices:
- Add pureed tomatoes, turmeric, red chili powder, and salt.
- Cook until the oil separates from the masala.
Combine Paneer and Peppers:
- Add bell peppers and sauté on high heat for 2 minutes.
- Stir in the paneer cubes and gently mix.
Finish with Kadai Masala and Garam Masala:
- Add the freshly ground kadai masala and garam masala.
- Cook for 3-4 minutes, stirring occasionally.
Garnish and Serve:
- Sprinkle kasuri methi and fresh coriander leaves.
- Serve hot with naan, roti, or steamed rice.
Notes
- Variation: Add a few cashew nuts to the gravy for a richer taste.
- Storage: Can be refrigerated for up to 2 days. Reheat gently before serving.
- Serving Tip: Pair with garlic naan or jeera rice for the best experience.
Conclusion
This Kadai Paneer Recipe is a must-try for anyone who loves bold flavors and easy-to-make meals. The combination of spiced gravy, soft paneer, and crunchy bell peppers makes it perfect for any occasion, from weeknight dinners to festive celebrations. Serve it hot with naan, roti, or jeera rice, and watch your family savor every bite. Try this delicious recipe today and enjoy the magic of homemade Indian cuisine!