Kadai Paneer Recipe
Kadai Paneer is a flavorful Indian dish with paneer cubes and bell peppers cooked in a spiced gravy. Perfect with naan, roti, or rice.
Equipment
- Kadai or deep pan
- Spatula
- Knife and cutting board
Ingredients
For Kadai Masala:
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 4 dried red chilies
For the Gravy:
- 2 tbsp oil or ghee
- 1 onion (sliced)
- 2 2 tomatoes (pureed)
- 1 green chili (slit)
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- 1/4 tsp kasuri methi (dried fenugreek leaves)
- Salt to taste
For the Paneer:
- 200 gm paneer (cubed)
- 1 green bell pepper (cubed)
- 1 red bell pepper (cubed)
Instructions
Prepare the Kadai Masala:
- Dry roast cumin, coriander seeds, and red chilies for 2 minutes.
- Grind them into a coarse powder and set aside.
Sauté the Onions:
- Heat oil in a kadai and sauté onions until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
Add Tomatoes and Spices:
- Add pureed tomatoes, turmeric, red chili powder, and salt.
- Cook until the oil separates from the masala.
Combine Paneer and Peppers:
- Add bell peppers and sauté on high heat for 2 minutes.
- Stir in the paneer cubes and gently mix.
Finish with Kadai Masala and Garam Masala:
- Add the freshly ground kadai masala and garam masala.
- Cook for 3-4 minutes, stirring occasionally.
Garnish and Serve:
- Sprinkle kasuri methi and fresh coriander leaves.
- Serve hot with naan, roti, or steamed rice.
Notes
- Variation: Add a few cashew nuts to the gravy for a richer taste.
- Storage: Can be refrigerated for up to 2 days. Reheat gently before serving.
- Serving Tip: Pair with garlic naan or jeera rice for the best experience.
