The Ghari recipe is a beloved traditional sweet from Gujarat, India, especially popular during festive occasions like Diwali. This rich dessert, made with ingredients such as mawa (khoya), sugar, and ghee, carries the essence of celebration and prosperity. Our Ghari recipe provides a detailed step-by-step guide to help you create this authentic treat at home, bringing the true taste of Gujarat to your kitchen. Whether you’re preparing it for a festive Diwali gathering or simply satisfying your sweet tooth, this recipe ensures perfect results every time.
Why Is It Called Ghari?
The name “Ghari” is derived from its round, domed shape, resembling a traditional timepiece (Ghari means clock in Hindi). This famous Gujarati sweet has a long history, dating back to 1857 when it was first prepared for royal warriors to provide them with instant energy. Over the years, it became synonymous with festivals, especially Diwali, celebrated across Gujarat.
How Should Ghari Taste?
Ghari has a rich, creamy texture with a soft exterior and a sweet, melt-in-your-mouth filling. The flavor comes from the combination of ghee-roasted mawa, sugar, and a variety of nuts. Its outer layer is slightly firm but gives way to a luscious, sweet interior, making each bite delightful. The delicate flavors of cardamom and saffron elevate its taste, adding an aromatic touch.
How to Make Ghari Super Yummy or Perfect?
To make Ghari even more delicious, ensure that the mawa is perfectly roasted for a rich flavor. Use a generous amount of ghee for frying to get that crispy yet soft texture. Adding saffron strands or a touch of rose water enhances the aroma and flavor, giving it a more festive feel. While shaping the Gharis, ensure the filling is evenly distributed to get the perfect bite each time.
Ghari Recipe
Equipment
- Mixing bowl
- Heavy-bottomed pan
- Rolling Pin
- Spatula
- Frying pan
Ingredients
- 1 cup maida (all-purpose flour)
- 1/2 cup ghee (clarified butter)
- 1/2 cup powdered sugar
- 1 cup mawa (khoya)
- 1/4 cup mixed dry fruits (almonds, cashews, pistachios)
- 1 tsp cardamom powder
- A few saffron strands (optional)
- 2 tbsp rose water
- Ghee for frying
Instructions
- Prepare the Dough:In a bowl, mix maida and ghee to form a crumbly texture. Slowly add water to form a soft dough. Cover and let it rest for 15 minutes.
- Prepare the Filling:Heat a heavy-bottomed pan and roast the mawa on low flame until it turns golden brown. Add powdered sugar, cardamom powder, dry fruits, and saffron strands. Stir well and let the mixture cool down.
- Shape the Ghari:Divide the dough into small balls. Roll out each ball into small discs. Place the mawa filling in the center and fold the edges to seal, forming a round shape. Flatten slightly to form the traditional Ghari shape.
- Fry the Ghari:Heat ghee in a frying pan over medium heat. Fry each Ghari until it turns golden brown on both sides. Remove and place on a paper towel to drain excess ghee.
- Final Touch:Once the Gharis cool down, you can garnish them with a light dusting of powdered sugar or silver leaf (optional) for a festive look.
Notes
- Storage: Ghari can be stored in an airtight container for up to a week. Ensure it’s kept in a cool, dry place.
- Customization: You can add or adjust the dry fruits based on your preference. For a richer flavor, increase the amount of ghee and mawa.
- Healthier Version: To reduce calories, you can bake the Ghari instead of frying or use jaggery instead of sugar for a healthier alternative.
- Serving Tip: Serve warm or at room temperature. Ghari pairs wonderfully with tea or coffee.
Read More :
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Sweet Paniyaram Recipe: A Delicious Diwali Dessert
Delicious Sweet Appam Recipe (Banana Appam) for Diwali: A Traditional Festive Delight
Diwali Special Unniyappam Recipe: How to Make This Sweet Delight
Conclusion
Ghari is not just a dessert; it’s a part of Gujarati heritage, especially during Diwali. This sweet treat, filled with rich mawa and dry fruits, encapsulates the essence of celebration. Follow this recipe for a delectable homemade Ghari that will impress your family and guests. Make this Diwali special with the authentic taste of Gujarat!
